Make and share this Chocolate Custard Tart recipe from Food.com.
Author: BothFex
Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand...
Author: diner524
This tart, which makes splendid use of macadamias nuts, is best baked several hours in advance and served at room temperature.
Author: Chef mariajane
This is a lovely pear tart that smells heavenly when it is baking and tastes delicious. Very simple to make with not a lot of fuss. Impress your guests!...
Author: MarieRynr
This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum,...
Author: Marlitt
Make and share this Uncle Bill's Regular Dough Recipe for Peroshky recipe from Food.com.
Author: William Uncle Bill
Make and share this Peach-Raspberry Galette recipe from Food.com.
Author: DailyInspiration
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer,...
Author: NcMysteryShopper
This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table.
Author: jaynine
This is light and refreshing. It comes together fairly quickly because of the refrigerated pie dough. Or, if you prefer, you can make your own "favourite"...
Author: Sweet PQ
This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of...
Author: Leslie in Texas
Great summer dessert, looks impressive, but is pretty simple, don't let all the ingredients scare you. This is delicious, worth the time, everyone will...
Author: KittyKitty
A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut...
Author: East Wind Goddess
From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo...
Author: DrGaellon
"Europe's Best" Napoleons are a classic French dessert of puff pastry with a cream filling and fruit. In this version, Europe's Best Wild Woodland Blueberries...
Author: Chef mariajane
I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier...
Author: LoveToHateToCook
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes...
Author: Chef mariajane
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)
Author: Vino Girl
The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Author: looneytunesfan
This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy...
Author: looneytunesfan
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch...
Author: William Gerrells
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can!...
Author: Ladymedic
This trendy dessert cookie cream tart isn't as challenging as it may seem. It's very easy to customize for any holiday or occasion and makes for a beautiful...
Author: Sandra Garth
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Author: Diana 2
These are so easy to make and very professional looking. Your company won't believe they are homemade! I originally called them Puff Pastry Christmas Trees,...
Author: Nana Lee
This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) (red Fanta®, Orange Crush®, or Inca Kola®) to add color...
Author: Curtis Wolfe
A pretty pre-baked tart shell that's filled with fresh whole sweet red strawberries in a simple liqueur-infused glaze, and topped with dollops of freshly...
Author: BecR2400
Adapted from a recipe by poush at allrecipes.com. A crispy cookie shell, a sweet date filling, and maple icing make these unique treats. Use more or less...
Author: DrGaellon
I love using pears in my recipes, I already have 6 of them & here's a definitely spec occasion, but make-ahead dessert I esp fancy from *The Carnival Experience*...
Author: twissis
"Perfect shortbread made with melted butter...remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking....
Author: gailanng
I was born in the land of Tarte Tatin, Sologne (in France), and thought of this recipe for my friend Elsa who just moved in India and didn't know what...
Author: frenchandparfait
I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever...
Author: CHEF GRPA
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to...
Author: anniesnomsblog
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
This recipe was a winner in the "Great Chocolate Dessert Contest". I have not made this one yet.....I need a tart pan. "It is great served at room temperature,...
Author: SkinnyMinnie
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round!...
Author: Susiecat too
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara
Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa.
Author: Nana Lee
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Author: Charlotte J
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries....
Author: Catnip46
Make and share this Custard and Almond Tart With Raspberries recipe from Food.com.
Author: Lene8655
From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost,...
Author: LilPinkieJ
This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple...
Author: Geniale Genie
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants....
Author: bluemoon downunder