Dreamy Apple Butter Pumpkin Pie Food

PAULA DEEN'S APPLE BUTTER PUMPKIN PIE

Steps:

• Preheat oven to 425°F
• Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
• Stir in eggs.
• Gradually add milk and mix well.
• Pour into pie shell.
• Bake for about 40 minutes or until set.
• Garnish with whipped cream and maybe some pecans.

APPLE BUTTER PUMPKIN PIE

Steps:

• Combine apple butter, pumpkin, sugar, salt & spices in bowl.
• Mix well.
• Stir in beaten eggs.
• Add milk slowly and mix well.
• Pour into unbaked pie shell.
• Bake in 425º oven 40 minutes or until set.

APPLE BUTTER PUMPKIN PIE

Steps:

• Step 1 Preheat oven to 375°F. Step 2 Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell. Step 3 Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean. Step 4 Topping: Combine in a small bowl the butter, flour, brown sugar and pecans. Top the pie and bake for an additional 15 minutes.

APPLE BUTTER PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
• Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
• To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

DREAMY HIGH PUMPKIN PIE

Steps:

• In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.
• Combine egg yolks with milk and add to gelatin mixture.
• Heat, stirring constantly, until mixture thickens slightly.
• Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.
• In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.
• Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.
• To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.

PUMPKIN APPLE BUTTER PIE WITH GINGERSNAP CRUMBLE

Steps:

• Preheat oven to 350 degrees.
• Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
• In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
• Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
• Sprinkle streusel topping over pie and bake an additional 15 minutes.
• Enjoy!

PUMPKIN DREAM PIE

Steps:

• Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
• Beat with an electric mixer on high speed until topping thickens and peaks form.
• In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
• Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
• Spoon into the crust.
• Refrigerate 4 hours.