Here is another old Scottish recipe that is printed on the linen towel I have hanging on my kitchen wall. I love the way people were able to cook back...
Author: Susan Feliciano
These really hit spot when you want something a little sweet, but not too sweet. The thinner you make them, the crisper they are.
Author: Kathy W @Kattyw
This recipe is from a dear friend who recently passed away!! She was also my boss for 10 years!! She gave these away at Christmas time.
Author: Mary Allen @maryallenitalian
Many years ago when I first started working in the grocery business one of our bakers made a bread similar to this and I loved it.I have come up with my...
Author: kim kilonsky @tweetybtkn
I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just...
Author: Chris T.
This is a very old recipe that my aunt use to make for my uncle who loved mincemeat.
Author: SK H @Soos
This bread is soft & lemony, and with the chips chopped up the chocolate doesn't over power the bread.
Author: Nancy Allen @mawmawnan
I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first...
Author: val rollheiser
This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the...
Author: Mikekey *
My family loves plantains, therefore, this bread is a hit in my household.
Author: Muna Escobar
I got this recipe from Southern Living a year or so ago. It's absolutely delicious and makes the kitchen smell so good!
Author: Renee S. @Renee1971
Nor M here @ Just A Pinch posted this recipe some time ago, & reviewing the ingredients, I thought I had everything I needed, but soon found out I was...
Author: Rose Mary Mogan
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Author: Jennette Canto
My family loves it and I make them for dessert after dinner. It is so easy and simple to make a bread and it is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source:...
Author: Lynnda Cloutier
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these...
Author: Jean Goss
Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped...
Author: Linda Smith @Cookenwithlov
We love a good skillet of old fashioned, Southern cornbread. This cornbread is sweet and moist, and not at all dry. It is delicious with just a pat of...
Author: Millie Johnson @BISCUITMAKR
This is a lovely combination of a bread come cake mixture .I remember my Grandmother always making bracks for Halloween. one year in particular my brothers...
Author: Racquel Sweeney @racquelsweeney
This was a Betty Crocker recipe from the 1970's. We used this one in 4-H and it was a winner. I have adapted the recipe to use with my bread machine which...
Author: Kathie Carr @kathiecc
This is a sweet bread that does not require yeast. We love this served as an open-faced chicken or egg salad sandwich or even with just a pat of cream...
Author: Tiffany Bannworth @MissAnubis
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe...
Author: Kathie Carr
I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just...
Author: donna feleppa
I have been fiddling with my own cornbread recipe for years now, and I think I finally have it just the way we like it. Tender, very moist, buttery, sweet,...
Author: Kelly Williams @WildfloursCottageKitchen
This is one delicious bread...dense with a great flavor..don't take my word for it...give it a try.. I am making this in the morning again to freeze for...
Author: Cassie *
My friend from the South just shared this recipe with me. It sounds delicious!
Author: N Bies @Nebnp
This is one of the best loaves of challah bread we've ever tried. It's moist and soft in the center with the perfect crust. The dough has great elasticity...
Author: Liz Soldwish-Zoole
This is so good...we have apples available to us every year from many sources and this is one delicious way to make use of some of them. Moist and stores...
Author: Yvonne Corbett
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient...
Author: KYM GANZER
A quick & easy bread. This is a bread that is served as one of the "freebie starters" at both The Machine Shed and Thunder Bay Grill restaurants.
Author: S I
this sounds like it'd be great in a loaf bread to me so i thought i'd pass it along to everyone. hope u all like it
Author: Grace Camp @grace123
This recipes comes from portugal from my old island AZORES.AND my Tia Marquines ,shared it with me.,
Author: maria maxey
this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Author: donna clark
If you want to GLAZE the Tea Bread, add 2 tabls fresh lemon juice 1/4 cup sugar 1 teasp fresh lemon zest Combine all ingredients and drizzle over Tea Bread...
Author: Rita Diette
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall
You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google...
Author: Sandy Griffith
This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf...
Author: Katie Nichols
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the...
Author: Jenni K
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different...
Author: Lovefoodies lovefoodies
This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This...
Author: chris elizondo
An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead...
Author: Anita Hoffman