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Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Marinated Chicken Breasts With Grilled Pineapple Relish

In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.

Author: Eric Werner

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This...

Author: Molly Baz

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Fried Green Tomatoes

Author: Victoria Granof

Rumaki

Author: Brini Maxwell

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Neely's Barbecue Sauce

Author: Pat Neely

Grilled Salmon Salad

This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.

Author: SuzieQue

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Shrimp with Mango Sauce

Author: Arlene Weston

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Kittencal's Caesar Tortellini Salad

My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add...

Author: Kittencalrecipezazz

Avocado and Grapefruit Salad

Author: Dave Kovner

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Polenta with Mushroom Ragout

Author: Jacques Pépin

Summery Confetti Salad

Author: Katie Lee Joel

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...