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Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Fried Green Tomatoes

Author: Victoria Granof

Fruit Tart

With its buttery, crumbly crust and creamy filling, this fruit tart is a showstopper thanks to colorful fresh summer fruit.

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This...

Author: Molly Baz

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Neely's Barbecue Sauce

Author: Pat Neely

Grilled Salmon Salad

This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.

Author: SuzieQue

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Polenta with Mushroom Ragout

Author: Jacques Pépin

Rumaki

Author: Brini Maxwell

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Avocado and Grapefruit Salad

Author: Dave Kovner

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...

Oregano Marinated Tomato Salad

Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty...

Author: Anna Stockwell

Summery Confetti Salad

Author: Katie Lee Joel

Spiced Zucchini Bread

Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...

Author: Emeril Lagasse

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...