Spicy Cucumber-Avocado Soup
An easy Mustard Cream Sauce recipe
Author: Victoria Granof
Author: Susan Bishop-Sauter
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Alexis Touchet
Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This...
Author: Molly Baz
Author: Stephan Pyles
Author: Tracey Medeiros
Author: Pat Neely
Author: Brini Maxwell
Author: Amelia Saltsman
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
Author: Charlotte Fekete
This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.
Author: SuzieQue
Author: Elise Mitzel-Ulanoff
Author: Jacques Pépin
Author: Dave Kovner
Author: Katie Lee Joel
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty...
Author: Anna Stockwell
Author: Arlene Weston
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Active time: 20 min Start to finish: 20 min