Author: Molly Stevens
Author: Terrie Achacoso
Author: Judith Fertig
Author: Elizabeth Karmel
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Author: Ian Knauer
Author: Alexis Touchet
Author: Rick Browne
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the...
Author: Cortney Burns
Author: Judith Fertig
Author: Ardie A. Davis
Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse...
Author: Kelly Mariani
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...
Author: Anna Stockwell
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Author: Bobby Flay
Author: Melissa Roberts
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Rocco DiSpirito