This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
Author: crystal419
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted...
Author: Cooper4
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with...
Author: KDCG
Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs,...
Author: Chef John
A zesty alternative to stuffed peppers. Do not cook the sour cream in the sauce, as it will curdle.
Author: Kristen Foery
Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to...
Author: ACME
I love stuffed cabbage (galumpkis) and wanted to share my version of paleo stuffed cabbage. I also love zucchini so I find a way to incorporate it in many...
Author: Cindy Anschutz Barbieri
My picky teens who hate zucchini love this hearty main dish. And I love it because it gives me one more way to use up the overabundance of zucchini from...
Author: KATHYP100
A great tasting stuffed pepper recipe that takes half the time to make and no baking involved.
Author: Meagan
These beefy and cheesy peppers are easy and delicious!
Author: CHEFDADDYO
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn,...
Author: tlc_adams
These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.
Author: Lydia
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them...
Author: Love2Cook
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up...
Author: Tracy
Do you want your kids to eat veggies? My little bro and sis can't get enough of these!
Author: asia5683
Stuffed Peppers (not your typical rice and bread stuffed peppers).
Author: Nancy Marzilli
This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual...
Author: RodicaG
Cabbage is nutritious, low in calories, and can be super filling! If you want to lose weight, cabbage should be on your menu! I recently bought the rainbow...
Author: Anonymous
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Author: NANCIENANCIE
Peppers stuffed with lean ground turkey, caramelized onions, jasmine rice, and pineapple. I used fresh pineapple. You can use ground chicken as well.
Author: Cindy
I just love the summer months and all of the fresh vegetables we have available to us! We are very lucky to have so many farmers that share their harvest...
Author: Cindy Anschutz Barbieri
Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.
Author: MOTTSBELA
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My...
Author: Suzanne
This is my favorite baked pepper recipe that is keto and quick to put together. The bell peppers are stuffed with store-bought meat and tomato sauce, mozzarella,...
Author: Bren
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers...
Author: Juliana Hale
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Author: BJ
Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth. It is a light and...
Author: DAISYTAZZY
These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure...
Author: MATERIALGIRL
An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered...
Author: Jillian
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Author: Laura Binish
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Author: meridian57
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I...
Author: Diane
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of...
Author: Dottie
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Author: CAROLYN T.
This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce....
Author: MakeItHealthy
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or...
Author: RHONDA35
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Author: Valerie Kasper
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Author: Heidi Slonka
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior...
Author: Kelly Berenger
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls...
Author: William Anatooskin
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut...
Author: Bea Gassman
A juicy, baked chicken recipe that INFUSES the chicken with the deep and complementary flavors of rosemary, garlic and lemon.
Author: Jennifer Goldberg
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients...
Author: Debby Allen