We are on the South Beach Diet and my mother loves stew so this is my version of low carb diet soup.
Author: The Domestic Diva
Make and share this Italian Chicken Noodle Soup recipe from Food.com.
Author: Chef Pooh 2
This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation...
Author: Sharon123
Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe...
Author: wyojess
My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the...
Author: Paul in Ohio
I say "cozy" cause this is my favorite comfort soup, it's so rich in flavour you'll want to make it every time it rains!
Author: Le Beast
The spicier the soup, the better it will be at clearing your head, so be generous with the red pepper flakes. Just don't make the soup so hot you can't...
Author: litldarlin
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Author: CookingONTheSide
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes well in those...
Author: ngibsonn
This recipe is courtesy of Bobby Flay and yields a wonderful tasty, stock but is time consuming. SO! Rather than saying to find an easier one, I say make...
Author: LtlPhyl 2
This is the stock portion of a recipe for "Turkey Carcass Soup" from Miss Vickie's Big Book of Pressure Cooker Recipes. I've recently become a pressure...
Author: LonghornMama
This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It...
Author: NcMysteryShopper
I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember...
Author: Tea Jenny
The easiest, most flavorful shrimp stock you will ever make! Every time we eat shrimp, I save the shells and heads (either cooked or uncooked), pack them...
Author: Raquel Grinnell
I love pesto & potatoes so I have to put this one in my recipes to try when I have time. Serves 1.
Author: Sonya01
This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes...
Author: LovinGFKids
from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.
Author: Pneuma
Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with...
Author: jenpalombi
A soup is only as good as the stock it is made from and this is a good,basic vegetable stock that I use as the base for my Tortellini Minestrone With Spinach....
Author: Carrie Ann
I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.
Author: Lorrie in Montreal
From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and...
Author: kitty.rock
Most people know they should be eating more whole grains. Most people don't have the time to. Whole grains may taste better and be healthier for you than...
Author: Chef mariajane
This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread....
Author: Clever_Little_Witch
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652
With cheese-filled meatballs and fill-you-up fettuccine, this soup is a whole meal in one bowl. Source: Ladies' Home Journal
Author: CookingONTheSide
I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.
Author: William Uncle Bill
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer...
Author: Sharon123
This is a great recipe for beef stock. It will save you money and is healthier than buying beef broth at the store. You can put it into ice cube trays...
Author: breezermom
This is an original recipe, created from the need to do something with a squash and some turnips before they expired. It makes quite a few servings, so...
Author: actress_singer_danc
I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really...
Author: CookingONTheSide
This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock...
Author: EdsGirlAngie
This is a great recipe to whip up quickly- quick prep time- and let cook until YOU are ready! The longer you cook the more flavor, but still great if you...
Author: isdenten
Freeze your washed vegetable, herb and even fruit scraps to make the most delicious vegetable stock you'll ever taste!
Author: Dominique
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in...
Author: WiGal
To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make...
Author: Kittencalrecipezazz
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good. I have changed it slightly to accomodate...
Author: Baby Kato
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact...
Author: chia2160
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for...
Author: STARTERWIFE
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe...
Author: Maineiac
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Author: dividend
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO