Ham Stock Pressure Cooker Food

HAM STOCK (PRESSURE COOKER)

Ham Stock (Pressure Cooker) image

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.

Provided by dividend

Categories Stocks

Time 1h5m

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

Steps:

Add all the ingredients to the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Reduce heat to medium and cook for 1 hour.
Let the pressure drop naturally.
Remove the lid and strain through a cheesecloth lined colander.
Cool in the fridge, skim off the fat, and use or divide up for freezing.

PRESSURE COOKER - PEA AND HAM SOUP

Pressure Cooker - Pea and Ham Soup image

An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable

Provided by Jubes

Categories Australian

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
1 turnip, finely chopped
3 garlic, gloves crushed
2 bay leaves
2 fresh thyme sprigs
1 smoked ham hock (about 800 grams/1 lb12oz)
4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)
5 cups water
2 cups split peas, rinsed and drained

Steps:

Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
Add the vegetables and cook for 10 minutes or until the onion is soft.
Add the garlic, bay leaves and thyme and cook for a further two minutes.
Add all remaining ingredients and stir well.
Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
Remove the cooker from the het and release the pressure using the quick release method.
Remove lid carefully.

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