Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever...
Author: ratherbeswimmin
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even...
Author: rickscott
Make and share this Caldo De Res (Mexican Beef Soup) recipe from Food.com.
Author: rachel21321
Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available...
Author: ellie_
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily....
Author: cuteandbublee
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe...
Author: Denise
I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.
Author: Elcowgirl
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing...
Author: nitko
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming...
Author: Diana 2
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it....
Author: mersaydees
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Author: Lynn S.
This the best beef stew recipe I have ever found. It uses simple, everyday ingredients, but has wonderful flavour. I have modified it slightly from the...
Author: Esmerelda
Make and share this Chicken and Barley Stew recipe from Food.com.
Author: Bertha C.
Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is...
Author: Aisha al Saieed
This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. From Food and Wine Magazine.
Author: lecole54
My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage...
Author: ARicePatty
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Author: Millereg
Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.
Author: sexymommalucas
i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!
Author: kimbearly
I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were...
Author: PalatablePastime
Make and share this Best Turkey Meatball Stew recipe from Food.com.
Author: internetnut
This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe. Steamer...
Author: Outta Here
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency...
Author: BeePeachy
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
Author: English_Rose
This is one of my favorite dishes that my husband makes. Please don't omit the raisins ... they add a soft sweetness that is really terrific. Instead of...
Author: mermaidmagic
This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be....
Author: PanNan
This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use...
Author: CaribbeanQueen
Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.
Author: Um Safia
This takes a lot of time and attention, but is from what I understand a fairly authentic Russian Borscht.
Author: TheHungaryCook
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Author: Millereg
I saw this on Barefoot Contessa. I'm not a fan of beef stew but this looked so good that I had to post. I don't lose the recipe and I can't wait for colder...
Author: Porfavorcorona
Traditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate...
Author: Karen in MA
I made this from a recipe I found in Cooking Light this month. It was a great recipe, but trust me when I tell you to cook it, cool it, put it in the fridge,...
Author: A la Carte
Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside...
Author: Babs in Toyland
This is a spicy chicken stew with a red onion and butter sauce that's garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe...
Author: Olha7397
Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and...
Author: Derf2440
Author: Sabine Broeck-Sallah
I make this regularly. It is from an onld Richard Simmons cookbook I have. It is easy to make, tastes sinful, and is very hearty.
Author: hollygollygee
My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.
Author: ratherbeswimmin
A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for...
Author: ellie_
Make and share this Mama Zuquinis Zuppa Rustica recipe from Food.com.
Author: Member 610488
My husband's favorite beef stew. Tastes even better the next day for leftovers. Recipe is from our local Whole Food's Market.
Author: mermaidmagic
Make and share this Chicken, Tomato, Zucchini, and Orzo Stew recipe from Food.com.
Author: ratherbeswimmin