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Irene's Beer Stew

Author: Irene D. Andersen

Frogmore Stew Low Carb

Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season,...

Author: Porfavorcorona

West African Groundnut Stew

Make and share this West African Groundnut Stew recipe from Food.com.

Author: Shels

Belgian Hutsepot

Make and share this Belgian Hutsepot recipe from Food.com.

Author: LikeItLoveIt

Beef Stew With Red Wine and Vegetables

This is not the stew you grew up with, it is simply divine! This is great for cold nights. You will be able to taste the wine you choose to cook with,...

Author: larchie

My Mums Beef Stew the Best!

My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you...

Author: Jan-Luvs2Cook

Okra Stew (Arabic Recipe)

This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice.

Author: Hommus

Chicken Stovies Traditional Scottish Recipe

The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become...

Author: Millereg

Crock Pot Beef Stroganoff

This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.

Author: Vseward Chef-V

Egusi Stew

Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.

Author: Kwame Onwuachi

Goulash With Spatzle

This recipe is from an 80s cooking show We're Cooking Now. I've made this several times both with the spatzle, or regular egg noodles.(but the spatzle...

Author: HEP MEP

Cuban Beef Stew

The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe....

Author: Dommynchristian

Lashella's Favorite Oxtail Stew

Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.

Author: GingerlyJ

Potaje De Garbanzos (Chickpea Stew Spain)

A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly.

Author: Acerast

Beef Chuck Stew

Make and share this Beef Chuck Stew recipe from Food.com.

Author: Papa D 1946-2012

Thai style Pork Stew

This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but...

Author: Sudie

Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)

This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish. It's traditional...

Author: Member 610488

Turkey Stew With Dumplings

Make and share this Turkey Stew With Dumplings recipe from Food.com.

Author: Kelly

Chicken Rice Stew 2 Ways

This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew....

Author: Manda C

Instant Pot Lentil Stew (Veggie Loaded , Step By Step)

Learn how to make a nutritious and flavorful Instant Pot lentil stew with our beginner-friendly, step-by-step recipe for the pressure cooker. This stew...

Author: Instant Pot Eats

Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover...

Author: Witch Doctor

Italian Sausage Stew

Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...

Author: Debs Recipes

Ugandan Groundnut Stew

In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. They are roasted, pounded to a pulp and then made into a...

Author: Elmotoo

Ratatouille (Moosewood Cookbook)

This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking...

Author: Katzen

Delicious Beef Stew With Red Wine and Hoisin

Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts...

Author: Kittencalrecipezazz

Southern Chicken Fricassee

This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night....

Author: LisaGay

Porotos Granados (Bean Stew)

Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked...

Author: Kumquat the Cats fr

Cranberry Brisket

The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier....

Author: Capn Ron

Spicy Korean Chicken Stew (Dakdoritang)

Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.

Author: Holly Ford

Beef Stew with Potato Dumplings

Make and share this Beef Stew with Potato Dumplings recipe from Food.com.

Author: ratherbeswimmin

Red Wine Braised Beef Shanks

This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests...

Author: threeovens

Paprika Pork

A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

Author: yooper

Easy Italian Beef Stew (Crock Pot)

So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender...

Author: KeyWee

Sweet and Sour Stew...for Two

I adapted this recipe from a now out of print Sunset cookbook, Cooking for Two. I used to buy it and a good chef's knife as a bridal shower present years...

Author: duonyte

Company Pot Roast

Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted...

Author: cookiedog

Delicious Chicken Barley Chili

This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family's "spicy" tolerance. None of...

Author: LilPinkieJ

Spicy Green Chile Verde Pork

A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the...

Author: Debs Recipes

Easy Chicken N Pastry

Easy, uses frozen dumplings. Makes a big potful, had to guess at number of servings. I adapted this from the basic recipe on the frozen dumpling box. I...

Author: Zewbiedoo

Crock Pot Cowboy Stew

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Author: lazyme

Vegetarian Eggplant and Green Bean Stew

Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.

Author: Dancer

Italian Wedding Soup with Gnocchi

Is this a soup or is this a stew? An absolutely delicious recipe. The mini chicken meatballs and gnocchi are like little mini dumplings that cook right...

Author: Everything Tasty Ki

Cider Stew

I got this recipe a long time ago from a book called, "Great Recipes From The New York Times." It's one of my most requested recipes. The sauce is delicious,...

Author: Charmed

Sausage Stew With Potatoes

Make and share this Sausage Stew With Potatoes recipe from Food.com.

Author: Pinay0618

Slow Cooker Beef Stew

Make and share this Slow-Cooker Beef Stew recipe from Food.com.

Author: Derf2440

Escarole, Sausage, & White Bean Stew

This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf...

Author: Umberle

Beef and Mushrooms in Red Wine Sauce

This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles...

Author: The Flying Chef