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Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Spiced Blueberry Grunt

Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...

Author: Carolyn Beth Weil

Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Maine Lobster Bake

Author: Jasper White

Saucy Spiced Cod With Corn

Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed...

Author: Chris Morocco

Sesame Broccoli Salad

Author: Alice Colin

Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...

Author: Katherine Sacks

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer