This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
Author: Da Long
Make and share this Flank Steak With Grilled Mixed Onions recipe from Food.com.
Author: DrGaellon
Yep, it's that good. And although it sounds fancy, it is really easy to make. Throw a couple of potatoes in the oven, roast some asparagus and sit down...
Author: cookiedog
I just made this for the first time last night and what a way to have steak! My DH has diverticulitis and loves steak, not good, but this was a great way...
Author: LuckyMomof3
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on...
Author: Lavender Lynn
Author: Bon Appétit Test Kitchen
From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination.
Author: Oolala
DH's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a...
Author: Gwen35
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives...
Author: Chef Shadows
Received this recipe by Jaime Purviance in an email. Posting for ZWT. Recipe notes state: "The lively collection of flavors brought together in this salsa...
Author: AZPARZYCH
Make and share this Chipotle-Marinated Beef Flank Steak (Or Top Round Steak) recipe from Food.com.
Author: gailanng
This recipe stars a baked potato, with two cooking options, stuffed with classic steakhouse flavors.
Author: Annacia
From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.
Author: Recipe Junkie
This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns...
Author: Zaney1
Make and share this Coriander-Crusted Steak With Miso Butter Sauce recipe from Food.com.
Author: Dr. Jenny
I've had this recipe for over 25 years for sure...its super delicious served over Broad Egg Noodles.
Author: Lorrie in Montreal
From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon...
Author: WhoKnew
I think this was originally from prevention magazine. They put out a great cook book with wonderful pasta recipes. I know I changed this around a bit,...
Author: SarasotaCook
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce...
Author: David Walzog
Make and share this Flank Steak With Warm Moroccan Spices recipe from Food.com.
Author: Chabear01
Make and share this Beer-Glazed Ribeye Steaks recipe from Food.com.
Author: JackieOhNo
I got this as a free recipe card at the local store (Hart's). I will be trying this very soon as it looks wonderful.
Author: kittycara
A great way to have your meat and potatoes. Just serve with a nice salad and you have a complete meal in a flash.
Author: JackieOhNo
I know it sounds like a really odd combination, but it turns out to be delicious. The blackberries give the soup a fantastic kick. I've also heard of blueberries...
Author: Cluich
Author: Jamie Oliver
A great recipe for those summer barbecues and a nice marinade for London broil. Prep and cook time does not include marinating time. The amount of servings...
Author: Lvs2Cook
Make and share this Strip Steak Pizzaiola recipe from Food.com.
Author: chef 1018770
This recipe is from "Quick and Eay Low-Carb Cooking" by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with most recipes,...
Author: PaulaG
Steak with mushroom and cream sauce , served with belgian "french fries" and garden cress .
Author: Dominique Depreux
Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.
Author: Annacia
Another I've not tried, but looks good! Times are an estimate till I make it. Please let me know how long it took if you make it first!
Author: Luschka
Got this recipe from the on-staff nutritionist of an upscale grocery store where I live. I've tried many beef/broccoli and beef/peppers recipes and this...
Author: Gina Farina
Make and share this Japanese Beef Steak Salad With Sesame Dressing recipe from Food.com.
Author: Oolala
It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know...
Author: Chris Morocco
The natural flavors of the mushrooms and rum, as well as the small amount of alcohol will enhance the flavor of the meat. My preference is the Chuck Eye...
Author: Bill Hilbrich
The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better...
Author: ColoRobO
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating...
Author: AZPARZYCH
I have been making this marinade for flank steak for years. I am asked for the recipe every time I serve it. It is a snap to put together with ingredients...
Author: Ants36
Yes. It's hot. A good steak deserves a good bite! Jalapenos peeps,..smoked..yes some will think it's hot, to me and fellow pepper heads this is just a...
Author: Iowahorse
Make and share this Asian-Marinated Hanger Steak recipe from Food.com.
Author: ElizabethKnicely
This recipe was found while web surfing. It is from tyson.com. Sounds like a quick and delicious way to serve beef tenderloin steaks. They suggested it...
Author: PaulaG
Make and share this Southern Comfort Steak Marinade recipe from Food.com.
Author: Charlotte J
Make and share this Fiesta Beef Rib Eye Steaks recipe from Food.com.
Author: mightyro_cooking4u
Author: Rebecca Rather