Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Author: Realtor by day
This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak.
Author: bullwinkle
Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.
Author: TishT
Tip: Use a meat thermometer when you cook your meat. The internal temperature of a rare steak is 60°C; medium 60°C and well done 71°C.
Author: virtual_8030
A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.
Author: Sandi From CA
These came out fabulous and were fairly simple to prepare. Original recipe on southernfood.about.com with a slight change for our tastes (I will include...
Author: Elainia
Author: Maggie Ruggiero
The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.
Author: Dreamgoddess
Make and share this Tagliata Con Rucola - Italian Steak and Arugula Salad recipe from Food.com.
Author: PalatablePastime
This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love...
Author: SarasotaCook
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe,...
Author: Hey Jude
The best salad I've ever eaten!! We got given some leftover ribeyes from a barbecue at my husband's company. I've seen recipes for steak salad many times...
Author: Chef Sharon 15
The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.
Author: CookingONTheSide
Make and share this David's Chicken-Fried Steak With Redeye Gravy recipe from Food.com.
Author: ratherbeswimmin
This is so good. It is the just the perfect combination of steak, pasta, arugula and a tangy Asian dressing without all the calories. A grill of your favorite...
Author: SarasotaCook
Make and share this Polynesian Flank Steak recipe from Food.com.
Author: jkoch960
Make and share this Spicy Orange Beef Kabobs recipe from Food.com.
Author: MizEmerilLagasse
This can be either grilled on the bbq, or a Foreman grill, or broiled in the oven. Pesto can be made a day ahead and stored in refrigerator. Steak needs...
Author: Outta Here
This is from Bon Appetit. I love flank steak and often make it marinated with equal parts soy sauce, vinegar and oil and then grill after 24 hours. This...
Author: Little Suzy Homemak
Need a quick recipe for some steak? This is very good tasting and very easy. Many variations to the recipe here is one
Author: Stacy Buzzell
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since....
Author: Beer2179
Make and share this Round Steak With Dressing Dumplings recipe from Food.com.
Author: PickyEatersRUs
This is a copycat recipe for P F Chang's Beef A La Sichuan (Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots...
Author: Member 610488
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
Author: djmastermum
Make and share this Savory Pepper Steak recipe from Food.com.
Author: Chef mariajane
Simple and no mess; these pepper steak packets can be baked in the oven or on the grill. Can add other vegies as desired (slivered onion, small chunks...
Author: BecR2400
From Cooking Light. Serve with diagonally cut green onions and lime wedges. Cooking time does not include chilling time.
Author: Ppaperdoll
Author: Molly Stevens
From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)
Author: byZula
Carne Asada Fries are the perfect game day or party food! Prep ahead for easy assembly!
Author: Shelly
Cooking the beef with the sauce flavors the meat, while the honey in the sauce aids in caramelization. Cook's Country magazine.
Author: gailanng
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple...
Author: JackieOhNo
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice...
Author: rickscott
DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still...
Author: Dr. Jenny
Author: Bon Appétit Test Kitchen
The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results....
Author: threeovens
Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH.
Author: diner524
Author: Susan Lasken
Make and share this Mexican Spice-Rubbed Rib Eyes With Lime Butter recipe from Food.com.
Author: Tee Angel
Make and share this Noble House Beef Tomato Chow Mein recipe from Food.com.
Author: Member 610488
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from...
Author: jonesies
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
The recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. Serve with pasta and salad.
Author: KelBel
Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Recipe #290685 with a Recipe #290686. This meal is for a large gathering....
Author: Charlotte J
Author: Govind Armstrong
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop....
Author: GiddyUpGo
This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what...
Author: The Flying Chef