Rheinischer Sauerbraten mit Kartoffelklößen und Apfelmus. Sauerbraten is one of the best-known German dishes. After days of marinating, the meat is infused...
Author: Amis227
An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally...
Author: Semra22
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece...
Author: breezermom
Make and share this Marinated Flank Steak With Horseradish Sauce recipe from Food.com.
Author: Abby Girl
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful...
Author: breezermom
Author: Maria Watson
My most vivid memories of Moscow come from walking down the Arbot and (at certain times) seeing the kiosks set up in the pedestrian walkways. The most...
Author: Witch Doctor
This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of...
Author: katie in the UP
This is the best crust. I do a double dip as this is my DH favorite meal and it is all about the crust for him. The gravy is good, but not the best I have...
Author: Coppercloud
Another recipe found in TOH that I am posting for ZWT 6. Description states: The zesty marinade with a splash of fresh lime juice makes these slightly...
Author: diner524
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if...
Author: Brian Davis
Author: Jill Silverman Hough
Only about 30 minutes total, serve with garlicky potatoes, and salad, and you have a delicious meal!
Author: Kayne
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe...
Author: puppitypup
Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.
Author: Karen..
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update...
Author: Manami
Yummy grilled steak with blue cheese butter. If you like blue cheese and steak, you'll like this. Posted from a recipe book I received from NELady in the...
Author: breezermom
Make and share this Spicy Pepper Steak recipe from Food.com.
Author: Jennys.apple
Make and share this Beef Steak Cantonese Style recipe from Food.com.
Author: foodart
This is my own creation. Inspired by Emerils, "Crawfish Stuffed Pork Chops". This is really a yummy and good way to cook a tougher piece of meat, as it's...
Author: L. Duch
I came across this recipe a while ago and think it will be a great Father's Day meal. Recipe source: Coyote Cafe
Author: ellie_
Make and share this Garlic and Cracked Pepper Rib-Eye steaks recipe from Food.com.
Author: gardenz
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because...
Author: Jellyqueen
Make and share this South Beach Marinated Flank Steak recipe from Food.com.
Author: Tarbean
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions....
Author: kitty.rock
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Author: gailanng
Steak kebabs, marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
Author: Alice Liveing
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Author: lazyme
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was...
Author: Jane from Ohio
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William...
Author: Hey Jude
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't...
Author: diner524
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays...
Author: Dugyb
Make and share this Five-Star Beef Stroganoff recipe from Food.com.
Author: GibbyLou
Make and share this Braised Beef With Caper Sauce recipe from Food.com.
Author: threeovens
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade)....
Author: tkwegner
Make and share this Steaks With Worcestershire Sauce recipe from Food.com.
Author: Jen T
Make and share this Crock-Pot Flank Steak recipe from Food.com.
Author: peskyleo
Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to...
Author: Jassybear
WW 6pts Exchanges 1 vegetable, 3 medium fat meats Prep time includes 8 hours marinating cook time includes 5 minutes standing Good served with Tomato Avocado...
Author: Nyteglori
Make and share this Bombay Beef & Cauliflower recipe from Food.com.
Author: Dancer
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how...
Author: LAURIE
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The...
Author: Sara Dickerman
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...
Author: Molly Baz