Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...
Author: Lisa Lewis
Author: Andrea Albin
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Author: DRDEDE
The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it...
Author: Lisa
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Author: legraham937
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Author: House of Aqua
A personal recipe I made using spaghetti squash and combining ingredients from at least three other recipes I have used in the past. This recipe is extremely...
Author: mdianda07
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread...
Author: TSMOM
This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Author: Susan Sunderman
This zucchini casserole is a low-carb alternative to pizza.
Author: Brenda
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen)...
Author: Maria
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Author: SUE CASE
Author: Kitty Morse
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
Author: Fioa
This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the...
Author: Loye Schulthess
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Author: Jenn Harmon Jones
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Author: Chef AidF
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...
Author: Beth Sigworth
I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies...
Author: crys
We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck...
Author: Bibi
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Author: MINKCHAN
This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.
Author: craig_08
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Author: holly
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Author: Jim Wright
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled...
Author: Katherine Sacks
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Author: Cindy B.
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated...
Author: Krista Rhodes
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla...
Author: Kirsten
This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown...
Author: Robyn C.
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even...
Author: stephanyss
This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of...
Author: Matt Wencl
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Author: Ayla Dungan
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti...
Author: Julie Taylor
This dish is a summer favorite with fresh zucchini, yellow summer squash, and corn, smothered in gooey Cheddar cheese!
Author: EcoCrafty
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Author: VERONICA LYNN
Author: Brad Avooske