Author: Judy Harmon
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme...
Author: Kim's Cooking Now
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream...
Author: DRJILL2
Author: Jeff Cerciello
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since....
Author: David Schilke
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
Grilled zucchini that can be used in place of the French fry.
Author: Amy Lawler
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure...
Author: Carolyn Busch
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Author: Eleanor Johnson
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
Author: Crystal Cook
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults...
Author: Chloe
This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it's always a hit. You could also add poached...
Author: Mikey's Kitchen
This magical confection is part pudding, part cake, entirely delicious.
Author: Julie Hubert
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to...
Author: Coleman Bell
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's...
Author: Jen
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Author: Too Hot Tamale
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Author: Nesrine
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like...
Author: Melissa Conger
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Author: Linda Nofsinger
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Author: IANKRIS
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies...
Author: crys
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old...
Author: Jyn
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most...
Author: MegaWoman
This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the...
Author: Loye Schulthess
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if...
Author: A.S.G.
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great...
Author: Kaeli L
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken,...
Author: MJane
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Author: Dawn Brown
Author: Kerri Conan
Author: Meryl Rothstein
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with...
Author: Chelsea
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
Author: jsm7184