I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far...
Author: AdrienMarie
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's...
Author: Jen
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you...
Author: Deb C
I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make...
Author: SweetBasil
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it...
Author: daddy's girl
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream...
Author: DRJILL2
Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.
Author: Danielle Walquist Lynch
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Author: Ken Sherer
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.
Author: ZIPITY
Author: Judy Harmon
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling...
Author: Lisawas
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to...
Author: Coleman Bell
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Author: Renee
Author: Lora Zarubin
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious...
Author: Chef John
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
Author: Meryl Rothstein
Author: Kerri Conan
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
A delicious, comforting Buttercup squash stuffed with couscous, spinach, cilantro, onions, and topped with feta cheese that is both sweet and savory. Great...
Author: Kaeli L
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken,...
Author: MJane
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Author: Dawn Brown
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if...
Author: A.S.G.
Gluten-free crustless pumpkin pie. Delicious and easy to make.
Author: Anita Schoeb
Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out.
Author: BECKYU_2000
This magical confection is part pudding, part cake, entirely delicious.
Author: Julie Hubert
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure...
Author: Carolyn Busch
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old...
Author: Jyn
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Author: Too Hot Tamale
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the...
Author: UPATNINE
Author: Helaine Ohayon
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Author: CarolynWG
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish...
Author: sableguy
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Author: ROBYN050501
This recipe was given to me by a friend. It's been a hit with my children and family.
Author: Debbie
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian