Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
This vegan and low-carb version of spaghetti bolognese is made with spaghetti squash instead of noodles and vegan ground meat.
Author: eloline
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Author: Jane
Author: Dina Cheney
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is...
Author: Jfleischer
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked...
Author: Bev A
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans....
Author: BMDSINGLE
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave...
Author: KitchenWitch
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work....
Author: AngieHenegar
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
I came up with this recipe while at a friend's house but decided to make it vegetarian. The hearty vegetables and fresh lime juice make it delicious and...
Author: mexicanvegetarian026
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Author: katiemae
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish...
Author: MMM57
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow...
Author: sevasta
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I...
Author: Carla A.
The perfect meal to be made after work on a cold day. Fast and healthy.
Author: todlambe
The thin, pasta-like flesh of cooked spaghetti squash is often used as a healthier alternative to actual spaghetti. This squash is low in calories, averaging...
Author: wikiHow
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.
Author: Kristen Pontier
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
Next time you're looking to eat a little lighter without sacrificing flavor, give this dish featuring Pure Farmland® Turkey Bacon a try.
Author: Farmland
It may sound a little odd, but if you've ever used this vegetable, you know it's very versatile. AND DELICIOUS!!
Author: qued3point14
Italians know it well, making gnocchi without the right potatoes can be a key for disaster. Imagine making gluten-free paleo gnocchi that are potato free...
Author: Little Bites of Beauty
In this simple recipe, zucchini, that famous summer vegetable, is stuffed with cheese, bacon, and chile peppers.
Author: shannon
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts