This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served...
Author: hallz
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts...
Author: zbritalia
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency...
Author: MrsFisher0729
This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at...
Author: Chef John
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best...
Author: Audrey Johns
This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds....
Author: LIL_PYRO
This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous!
Author: Percy Lee Owen
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.
Author: tababitha
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Author: GAF55
I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do....
Author: Anonymous
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Author: Colleen Criswell
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes...
Author: EDITHPOOLE
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart
Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.
Author: innkeeper
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
Delicata squash can be cooked in the microwave in less than 10 minutes, and there's barely any prep because you don't need to peel it! Add it to a salad...
Author: LauraF
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
This is also a great way to use leftover squash. Season with salt and pepper at the table if necessary. Serve with sour cream if desired.
Author: Shahana
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
Author: Seamus Mullen
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers....
Author: novice-chef-on-the-run
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...
Author: MOTTSBELA
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Author: SirFunchalot
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake...
Author: debbi siegel
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Author: ACEFIVE
This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Author: MicheleR1
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....
Author: Tammy Elliott
An elegant starter or side.
An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!
Author: Kim
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great...
Author: SIGARILLO
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Author: Lisa H.
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies...
Author: alicia
Author: Curtis Stone