This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it!...
Author: Jessica B.
An elegant starter or side.
Author: Lane Crowther
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches,...
Author: joannemerc
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular...
Author: Cheerios
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served...
Author: hallz
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz
This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds....
Author: LIL_PYRO
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it...
Author: autumn
One of the benefits of having a vegetable garden is creating recipe mashups with what is available. I have lots of zucchini, tomatoes, and basil every...
Author: Syd
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...
Author: MOTTSBELA
A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.
Author: Christine Laliberte
An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!
Author: Kim
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I...
Author: Carla A.
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Author: Brandy Bartel
Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.
Author: tababitha
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Author: Mary the Monkey
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
Author: Michelle
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Author: Stephanie Roper
This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can...
Author: robertlagestee
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Author: Colleen Criswell
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free...
Author: Alli Shircliff
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids...
Author: GoodLookinCooking
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great...
Author: SIGARILLO
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best...
Author: Audrey Johns
Just made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garnish ravioli with green onions....
Author: BarleyJack
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version,...
Author: smg2972
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Author: GAF55
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Author: Suzanne Tracht