If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Author: OCEANBREEZE32
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Author: JPAULEYBUCKNER
These are good any time of year. They are excellent frosted with cream cheese icing.
Author: GINGER P
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe...
Author: DinnerMomma
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Author: Alli Shircliff
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping...
Author: Chef John
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this...
Author: Jennifer Conley
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...
Author: Kim
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Author: Emo G.
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Author: spyseoflife
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...
Author: Carol
This recipe has been a side dish for all major holidays in my house for generations!
Author: hembrees
Author: Bon Appétit Test Kitchen
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...
Author: Bob Cody
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under...
Author: AngieItaliano
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...
Author: SouthernSon
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve...
Author: All.Around.The.Kitchen
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Author: HotinKC
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Author: Shelley
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Author: SYMKA
The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you...
Author: Clotho98
Simple, tasty side dish which is quick and easy to prepare.
Author: CathWithKids
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children...
Author: Michele O'Brien
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and...
Author: Jon
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting....
Author: Chickentarian
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most...
Author: Elizabeth Wood
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Author: Cathy
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't...
Author: Lana
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment...
Author: TRUCKERDOO
This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family...
Author: SHANNON DECKER
Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Author: Jay Peaslee
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Author: Caroline
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in...
Author: A. P. Newman
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Author: H Sankey
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking...
Author: Cookie Queen