The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish...
Author: Shyla Lane
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave...
Author: MAMASARA
Author: Will Goldfarb
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash,...
Author: MRS.CAJUN COOK
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even...
Author: White Raven
These brownies are a nice mixture of chocolate and pumpkin.
Author: chernobletink
My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for...
Author: Lisa Crawford
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
This holiday trifle is a unique showstopper of a dessert and is ridiculously easy. Every time I make it, I get raves because the presentation is beautifully...
Author: SimonSaysCook
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
Author: Gina Marie Miraglia Eriquez
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin,...
Author: Katherine Sacks
Author: Deborah Madison
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one...
Author: SEAMSTERRIFIC
If you've spotted adorable patty pan squash at the market, grab a bag and get cooking! Patty pan squash are small and mild-flavored like zucchini or summer...
Author: wikiHow
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
Author: Janice Thonton
These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air...
Author: Angela Sackett Superhotmama
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Author: sueb
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put...
Author: Carol
Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.
Author: VeggieMan
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes...
Author: Peggy Jane
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust...
Author: ilka222
A great fall or winter side dish, this also can be served as a vegetarian main course.
Author: RR
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's...
Author: Olivia
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Author: ANDROMEDA050456
My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a...
Author: chantel
This is a twist on the traditional tiramisu, made with pumpkin puree and spices and served in a trifle bowl. Place a light dusting of cinnamon on top just...
Author: yfrender
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard....
Author: cj&jj
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and...
Author: Ev
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!'...
Author: Mod Mom
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
A delicious way to prepare zucchini.
Author: AnneFrancoise
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and...
Author: B52JUNEBUG
Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.
Author: Whitney
Author: Allison Vines-Rushing
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Author: ChefSandi
This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The...
Author: thedailygourmet
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish...
Author: Cindy Anschutz Barbieri
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Author: TAMARA HERSOM