Author: Victoria Granof
Author: Melissa Roberts
Author: Francois Payard
Author: Rozanne Gold
Author: Clare Ferguson
Author: Clifford A. Wright
Author: Susan Herrmann Loomis
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Author: Marge Perry
Author: Bettina Ciacci
Author: Rebekah Peppler
Author: Yves Camdeborde
Author: Ric Andersen
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
Author: Lillian Chou
Author: Frank Stitt
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...
Author: Louisa Shafia
Author: Lidia Bastianich
Author: Jackie O'Halloran
Author: Elizabeth Shepard