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Braised Artichokes

Author: Victoria Granof

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Confetti Squares

Make and share this Confetti Squares recipe from Food.com.

Author: mwilliamson

Chocolate Rice Krispies

Author: Francois Payard

Hungarian Nut Cookies

Author: Rozanne Gold

Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Avocado Toast with Tomato Corn Salsa

Author: Rebekah Peppler

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Easter Egg Cake with Strawberry Frosting

White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...

Author: Adrianna Adarme

Penne with Herbed Ricotta

Author: Lillian Chou

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...

Author: Louisa Shafia

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Mom's Gazpacho

Author: Elizabeth Shepard