This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time
Author: Just Cher
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.
Author: wife2abadge
From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey....
Author: duonyte
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added,...
Author: peppermintkitty
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
A wonderful spread made in Serbia I recently became a fan and found this recipe. Better than commercial I plan on including this yummy spread when I entertain.The...
Author: CookstoRelax
It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.
Author: Clara12
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Author: bprim2616
A serving, the way it's entered here, is 2 Tablespoons. From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe
Author: Paris D
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always...
Author: Kathy Orell
Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.
Author: ClipCreativeAndPR
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday...
Author: MarieRynr
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip...
Author: Jociecee
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with...
Author: Brenda.
i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta)...
Author: ahungrywolfe
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Author: Antifreesz
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the...
Author: HotWingRog
Make and share this Antipasto With Provolone recipe from Food.com.
Author: Rita1652
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I...
Author: franzcooks
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served...
Author: Marsha Gardner
Cilantro makes a wonderful pesto and is a nice change to traditional basil pesto. Use on pasta or as a spread on crackers or bread. To spice this up -...
Author: Daily Inspiration S
Pumpkin spice butter is a perfect fall treat! Made in minutes from simple ingredients, this pumpkin compound butter recipe includes honey, pumpkin puree,...
Author: Alyssa
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet...
Author: Homemade Gourmet Ju
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread...
Author: Lorac
One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed...
Author: Patchouli1
I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired...
Author: Andys Wife
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it....
Author: Paula S. @louegirl
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those...
Author: Redneck Epicurean
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks...
Author: Debber
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami