A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
Author: Miss Annie
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
You don't have to be British to enjoy these wonderful tea-time sandwiches! Make ahead tip--the uncut sandwiches can be covered with a lightly moistened...
Author: BecR2400
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time
Author: Just Cher
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and...
Author: Dana Ramsey
An inexpensive way to make almond paste.This paste is not an overly sweet syrupy paste like some of the canned pastes. Keep that in mind when using it...
Author: Nor Mac @Adashofloverecipepage
It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.
Author: Clara12
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Artisanal Cheese Ball recipe from Food.com.
Author: Leslie in Texas
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups!...
Author: Colleen Sowa
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough...
Author: kikyo7734
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those...
Author: Redneck Epicurean
I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.
Author: ChrisMc
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked...
Author: dawnie2u
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
Author: Heather Beldin
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Author: Chef Buggsy Mate
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I...
Author: Jamie Renee
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Author: LadyLaura
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially...
Author: andylynn
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the...
Author: Kozmic Blues
Make and share this Creamy Mushroom Pate recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly,...
Author: Jane Whittaker @janenov46
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
From Rachel Ray Antipasto Additions: Italian tuna in oil, 4 ounces 1 jar marinated artichokes, 6 ounces Hot peppers, cheery peppers, Banana peppers or...
Author: Phil Franco
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which...
Author: Debby DeRousse
This won in one of the appetizer weeks of the Real Women of Phuladelphia in 2010. I was so excited to win. I just found out that this recipe will be in...
Author: Jane Whittaker
This dip is a family favorite as well as a favorite wherever and whenever I serve it. Men especially love this dish. It makes a ton and will keep for a...
Author: Nancy Rooks
When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel...
Author: dsbell188