Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
My grandfather was a professional fisherman and used to make this all the time. Delicious on toast for breakfast. The vinegar in this recipe dissolves...
Author: SouthAussie
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the...
Author: HotWingRog
I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Author: virginia duncan
Cilantro makes a wonderful pesto and is a nice change to traditional basil pesto. Use on pasta or as a spread on crackers or bread. To spice this up -...
Author: Daily Inspiration S
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell @RossCampbell
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently!...
Author: Sydney Mike
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't...
Author: trishypie
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always...
Author: Kathy Orell
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added,...
Author: peppermintkitty
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Author: bprim2616
It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.
Author: Clara12
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.
Author: wife2abadge
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a...
Author: Mary Donley
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served...
Author: Marsha Gardner
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with...
Author: Brenda.
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
Make and share this Antipasto With Provolone recipe from Food.com.
Author: Rita1652
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I...
Author: franzcooks
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed...
Author: Patchouli1
i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta)...
Author: ahungrywolfe
A serving, the way it's entered here, is 2 Tablespoons. From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe
Author: Paris D
A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time
Author: Just Cher
Pumpkin spice butter is a perfect fall treat! Made in minutes from simple ingredients, this pumpkin compound butter recipe includes honey, pumpkin puree,...
Author: Alyssa
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip...
Author: Jociecee
Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.
Author: TxGriffLover
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this...
Author: SilentCricket
A wonderful spread made in Serbia I recently became a fan and found this recipe. Better than commercial I plan on including this yummy spread when I entertain.The...
Author: CookstoRelax
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran