Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
Author: gailanng
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.
Author: ChrisMc
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the...
Author: Kozmic Blues
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Author: Chef Buggsy Mate
Make and share this Artisanal Cheese Ball recipe from Food.com.
Author: Leslie in Texas
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang....
Author: Andy Anderson ! @ThePretentiousChef
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough...
Author: kikyo7734
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything),...
Author: GaylaJ
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and...
Author: Dana Ramsey
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those...
Author: Redneck Epicurean
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I...
Author: Jamie Renee
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3...
Author: Pat Duran
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
Make and share this Creamy Mushroom Pate recipe from Food.com.
Author: ratherbeswimmin
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this...
Author: Andy Anderson ! @ThePretentiousChef
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups!...
Author: Colleen Sowa
An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST...
Author: sharflan
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version,...
Author: Eismeer
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked...
Author: dawnie2u
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're...
Author: karen dunn