I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party...
Author: Lparmoc
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Author: southern chef in lo
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Author: Annie Golden
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better....
Author: William Uncle Bill
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Author: Mini Ravindran
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess...
Author: KennKonn
Make and share this Million Dollar Relish recipe from Food.com.
Author: Steve P.
Make and share this Green Olive Tapenade recipe from Food.com.
Author: kiwidutch
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Author: Elizabeth M.
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Author: bayousong
Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow...
Author: Charlotte J
If you are looking for something that is quick and easy, then here you go.... This recipe is a no brainer and everytime I make it for a party people can't...
Author: katiemacgrillo
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Author: Clara12
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful...
Author: GaylaJ
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Author: gailanng
Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an...
Author: Geniale Genie
This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.
Author: Village Cafe
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of...
Author: Brenda.
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell
One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be...
Author: Shirl J 831
Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.
Author: Pintsizechef
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Author: DJM70
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Author: JackieOhNo
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia....
Author: Donna M.
Make and share this Baked Herbed Ricotta recipe from Food.com.
Author: KathyP53
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Author: Audrey M
This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!
Author: breezermom
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a...
Author: Dee514
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over...
Author: sugarpea
Caponata is a traditional Sicilian sweet-and-sour antipasto of cooked eggplant, typically served cold or at room temperature. The name caponatina, or "little...
Author: 3 Zesty Lemons
This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter...
Author: shelbyrose
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Usually served as a spread for this focaccia:...
Author: StevenHB
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an...
Author: 2bizzy
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked...
Author: NanuqsMom
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever...
Author: KissKiss
If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything...
Author: sugarpea
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop....
Author: GiddyUpGo
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Author: FarahC
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's...
Author: Tmisen2980
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy...
Author: Derf2440
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Author: Mrs.Muffins
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press....
Author: ReeLani
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add...
Author: franzcooks
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes...
Author: mandagirl
Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market.
Author: VNess
Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried...
Author: Devora
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook...
Author: twissis
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Author: Sageca