Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but...
Author: Lizzie-Babette
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using...
Author: newspapergal
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...
Author: ThatBobbieGirl
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very...
Author: AMY MCCHESNEY
This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!
Author: breezermom
Make and share this Asparagus w/ Herbed Cheese on Toast recipe from Food.com.
Author: LikeItLoveIt
Make and share this Christina's Surprise Spread recipe from Food.com.
Author: Christinas Kitchen
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different...
Author: Feisty
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker...
Author: cookiedog
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried...
Author: Le Petit Bisou
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect...
Author: BecR2400
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press....
Author: ReeLani
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara...
Author: Mrs Goodall
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better....
Author: William Uncle Bill
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This...
Author: Chris Hoekstra
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender!...
Author: auntchelle
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going...
Author: Just Garlic
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess...
Author: KennKonn
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Author: Derf2440
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Author: lauralie41
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you...
Author: JiliBean
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than...
Author: duonyte
A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked...
Author: NanuqsMom
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your...
Author: LeighzCookin
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for...
Author: Chaya
Make and share this Braunschweiger Spread recipe from Food.com.
Author: tcpoulos1
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Author: Chris from Kansas
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Author: Hey Jude
Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.
Author: Chef Boy R. D. O.
"Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute...
Author: Lifla
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think...
Author: Giovanna Luvs Disney
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth
I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party...
Author: Lparmoc
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...
Author: Colleen M Schmehl
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all...
Author: Dories Lori
I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.
Author: beekm
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual...
Author: Olha7397
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste....
Author: LisaGay
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Author: Good Looking Cooking
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Usually served as a spread for this focaccia:...
Author: StevenHB
Make and share this Deb's Warm Mushroom Dip recipe from Food.com.
Author: thepurpleturtle
If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.
Author: Cluich
Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano...
Author: Its all good