I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using...
Author: newspapergal
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste....
Author: LisaGay
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise...
Author: Lalaloula
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual...
Author: Olha7397
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Author: Mary Butterfield
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for...
Author: Chaya
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots...
Author: Elle-tee
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed...
Author: queenbeatrice
A French style tapenade which can be prepared several days in advance and refrigerated. A fantastic appetizer when spread on a toasted baguette slice or...
Author: Elly in Canada
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage...
Author: Linajjac
I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very...
Author: AMY MCCHESNEY
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to...
Author: BecR2400
Make and share this Olive & Eggplant Tapenade recipe from Food.com.
Author: DailyInspiration
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese...
Author: Mia in Germany
Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good...
Author: BeachGirl
Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from...
Author: Leslie in Texas
Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but...
Author: Lizzie-Babette
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines...
Author: Yosemite Chef
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic...
Author: Roosie
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make...
Author: Mrs. Hooper
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker...
Author: HealthyDoll7
"Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute...
Author: Lifla
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Author: Toby Jermain
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Author: Corrinne J
If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.
Author: Cluich
This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001)...
Author: Manami
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought...
Author: Milkmans Daughter
This is the recipe for Salata de Vinate that I learned when I lived in Romania in the late 90's. It is DELICIOUS!!!! It is something I still get cravings...
Author: Callu
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where...
Author: Alan Leonetti
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party!...
Author: Rita1652
Make and share this Hummus (Chickpeas Dip) recipe from Food.com.
Author: Me chef
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with...
Author: Daydream
This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time.
Author: Molly53
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara...
Author: Mrs Goodall
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't...
Author: Chef shapeweaver
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a...
Author: Mindy2
Make and share this Apricot Cheese Spread recipe from Food.com.
Author: ladymarye
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Author: Kittencalrecipezazz
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. She makes this often and graciously gave me the recipe...the recipe is part...
Author: Pat Duran
Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and...
Author: groovyrooby
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for...
Author: Analisa
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...
Author: ThatBobbieGirl
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions...
Author: Lisa Crum
I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party...
Author: Lparmoc