Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or...
Author: jonesies
Make and share this Wilted Spinach and Avocado Salad With Warm Bacon Dressing recipe from Food.com.
Author: Brookelynne26
I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.
Author: PinkieB
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The...
Author: Barb G.
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Author: Lorac
Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Author: ellie3763
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Author: LauraTracey
Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like...
Author: TPubmgjbd
I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared...
Author: Linky
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...
Author: Donna Hay
This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese...
Author: Late Night Gourmet
Author: James Beard
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling...
Author: Chef Kate
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Author: Julie Bs Hive
Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). I use a sweet potato...
Author: zeldaz51
Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread.
Author: LiisaN
Make and share this Spinach and Ricotta Pizza recipe from Food.com.
Author: ratherbeswimmin
This is a Bon Appetit recipe for rich creamy smokey Chorizo and Bean Stew that tastes like something from a Spanish restaurant. Great with crusty bread...
Author: mandabears
Author: Donna Chase
Author: Michael Mina
Author: Marcia Munson
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
This is a do-it-yourself pasta sauce, which I consider really versatile. I use whatever is on hand, but my preference is to at minimum have leeks and spinach,...
Author: Cyllene
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This...
Author: conniecooks
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
Make and share this Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes recipe from Food.com.
Author: Brookelynne26
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times...
Author: Ameliahead
Author: Kay Chun
I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this...
Author: Aunt Cookie
Make and share this Garlic, Chickpea and Spinach Soup recipe from Food.com.
Author: eatrealfood
Make and share this Saag Paneer (Panir) - Indian Spinach and Cheese recipe from Food.com.
Author: Bunny Erica
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: Chippie1
Author: Marge Perry
This wonderfully tasty souffle of Ina Garten's is foolproof, I am not kidding! So many of my friends who are not "cooks" have made this - for company or...
Author: Manami
Author: Dean Rucker
Author: Stephanie Clarke
Make and share this Spinach, Mushroom and Red Onion Salad recipe from Food.com.
Author: Rita1652
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Author: Kittencalrecipezazz