According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon,...
Author: Chef Kate
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing...
Author: Drew Ramsey, M.D.
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
Author: Maggie Ruggiero
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Author: Mercy
Make and share this Healthy Asian-Style Cabbage Salad recipe from Food.com.
Author: Queenkungfu
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe...
Author: Rhiannon and Matt
Indian spiced spinach. Different from palak paneer, no cheese. Made healthier by using yogurt and milk instead of cream.
Author: kyks17
From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian...
Author: JackieOhNo
Author: Julie Sahni
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Author: WiGal
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments....
Author: LifeIsGood
Make and share this Sauteed Turnips With Spinach and Raisins recipe from Food.com.
Author: LadyNomad
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Author: ellie_
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Author: Lavender Lynn
Make and share this Garlic Spinach Stir Fry recipe from Food.com.
Author: daisygrl64
When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both...
Author: Annetty
Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece,...
Author: Sarah DiGregorio
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset...
Author: Julesong
Keftes de Espinaca -- this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago...
Author: Manami
Author: Elizabeth Andoh
Make and share this Spinach and Cheese Biscuit Rolls recipe from Food.com.
Author: saratogaslim
Author: Nancy Oakes
I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops...
Author: Chef Convivia
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed...
Author: Julesong
You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.
Author: Nyteglori
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Author: English_Rose
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and...
Author: Jamie Oliver
Author: Daniel Holzman
Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe...
Author: That is Dr House to
Make and share this Good Season's Spinach Dip recipe from Food.com.
Author: Oolala
Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped...
Author: berry271
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the...
Author: Whisper
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour...
Author: Nif_H