This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark...
Author: Betty Rosbottom
Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat. This recipe is from Gunpowder,...
Author: Marissa Goldberg
Author: Chitrita Banerji
Author: Sergio Remolina
Author: Jayne Cohen
Author: Gordon Ramsey
Turn roasted pumpkin seeds into a sweet treat with sugar and pumpkin-pie spice.
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle...
Author: Anna Stockwell
Homemade crackers are easy to make, and the resulting crisps can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard...
This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and...
Author: Isa Chandra Moskowitz
Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
Author: Dan Kluger
Author: Melissa Roberts
Author: Jean Touitou
Author: Douglas Rodriguez
Author: Kim Severson
Author: Grace Young
Author: Todd Taverner
Author: Susan Feniger
This chile oil combines tons of texture from toasted whole spices and seeds with a just-spicy-enough heat level. Drizzle it over any, literally any, savory...
Author: Anna Stockwell
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating...
Author: Claire Saffitz