This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the...
Author: HYSOCIETY
This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!
Author: Karla G
This soup has come through 25 years of evolution from a time when we were very hard up for food to get to this stage. There's a lot of stuff in here and...
Author: runningbear
This is a very old recipe from the 1930's. Do not substitute margarine for the butter.
Author: Andrew Chinn
Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour...
Author: Cliff G
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Author: Martha Stewart
This soup is full of fresh ingredients with immune-boosting properties. Making it in your pressure cooker helps retain those nutrients. It also makes use...
Author: Buckwheat Queen
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed...
Author: Ann Satler
This rich and flavorful pumpkin and cauliflower soup combines all the best tastes of fall--so easy to make, just use your blender! I like to serve this...
Author: TSTANKUN
Pappa al pomodoro, a classic Tuscan soup that melds ripe tomatoes with crusty, day-old bread, is hearty enough to serve as a main course. Fresh basil complements...
Author: Martha Stewart
Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal.
Author: Rachel McCarty Hewgill
Two pounds of shrimp shells will give this stock the flavor you need when making our Shrimp-and-Crab Gumbo.
Author: Martha Stewart
Quick and easy soup with lots of veggies and original tastes with the pineapple and pumpkin. Serve with hot corn tortillas to eat on the side. Enjoy!
Author: The Ingalls House
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Author: MIKE4BZ
Making stock is a great way to use vegetable trimmings that would otherwise be tossed into the trash.
Author: Martha Stewart
Cauliflower enhances our version of this classic soup, traditionally made with just potatoes and leeks.
Author: Martha Stewart
This recipe for giblet broth is from Everyday Food, November 2006
Author: Martha Stewart
This Instant Pot® creamy and flavorful chicken soup is simple to make and also keto friendly! Garnish with jalapenos and salsa.
Author: pattie
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast...
Author: POSHBEKI
This is a very delicate and yet flavorful soup, and is very healthy.
Author: CORWYNN DARKHOLME
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Author: CLOVERPK
A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
This nourishing soup bolsters immunity and helps ease cold and flu symptoms, says herbalist Rosemary Gladstar. Read more about boosting your immunity in...
Author: Martha Stewart
I started throwing ingredients together on a cold wintry day - this fabulous thick and warming soup was the result. The fennel adds brightness and provides...
Author: jennifer
This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers...
Author: ODella Romaine
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added,...
Author: Amy Brolsma
Flavorful pancetta, cauliflower, and cheese soup.
Author: Lora
This version of chicken soup is brimming with healthful beans, carrots, and bitter greens.
Author: Martha Stewart
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Author: Lura
A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese...
Author: Midge
A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different...
Author: Yael Nissan
The meal trifecta is possible - cheap, lean, and delicious! This ground turkey-lentil soup is gluten-free, incredibly fast and easy to make, and a huge...
Author: emily082611
This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should...
Author: chaka
Keep it classic with this recipe for Tomato Soup with Grilled Cheese. A touch of basil makes this Tomato Soup with Grilled Cheese a crowd-favorite.
Author: My Food and Family
Homemade beef stock lends rich complexity to our French Onion Soup recipe. Make it the day ahead-you'll have plenty left over to freeze and use in recipes...
Author: Greg Lofts
This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over...
Author: anna0270
Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground...
Author: Angela
Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and...
Author: Tarama
This can be a bit pricey to make with chanterelle mushrooms if you have to buy them but well worth every penny if you can afford it! Switch up the recipe...
Author: Squid
The name of this classic soup comes from its two main ingredients: egg (avgo) and lemon (lemoni).
Author: Martha Stewart
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares...
Author: dleewla
Fast and easy! Increasing it is easy too, just open up another can!
Author: Rosemary
Pierogie Soup is comfort food in a bowl. The wonderful flavor of this soup combined with the garlic kraut from Cleveland Kraut make this one satisfying...
Author: Deanna @SeductionInTheKitchen.com
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients...
Author: Kathleen Erbes-Mrsny
Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.
Author: CORWYNN DARKHOLME
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart