BEK'S MINESTRONE SOUP
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!
Provided by POSHBEKI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
- Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 44.3 g, Cholesterol 10.6 mg, Fat 5.4 g, Fiber 8.6 g, Protein 9 g, SaturatedFat 2.8 g, Sodium 1320.9 mg, Sugar 12.7 g
THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
BEEF MINESTRONE SOUP
This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!
Provided by eraegra
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
- Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
- Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.
Nutrition Facts : Calories 541.5, Fat 31, SaturatedFat 9.3, Cholesterol 55.7, Sodium 971.2, Carbohydrate 43.3, Fiber 9.3, Sugar 7, Protein 24.9
BEANY MINESTRONE SOUP
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator, I decided to incorporate them into my version of this delicious soup.
Provided by Dr. John McDougall
Categories HarperCollins HarperCollins Soup/Stew Dinner Winter Bean Tomato Potato Pasta Corn Vegetarian Vegan Wheat/Gluten-Free Quick & Easy
Yield 8 servings
Number Of Ingredients 19
Steps:
- Place the onions, garlic, celery, and carrots in a large pot with 1/2 cup of the vegetable broth. Cook, stirring frequently, for about 5 minutes, until the onions are softened. Add the remaining broth, tomatoes, tomato sauce, potatoes, refried beans, bay leaf, parsley, basil, oregano, and black pepper. Bring to a boil, reduce the heat, cover, and simmer for 25 minutes, stirring occasionally to smooth out the refried beans. Add the kidney beans, corn, and whole wheat elbows. Continue to cook for 20 minutes. Stir in the chard and balsamic vinegar and cook an additional 10 minutes until the chard is softened. Remove the bay leaf before serving.
BEEF MINESTRONE
This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 141 calories, Fat 7g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 58mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SPILL-THE-BEANS MINESTRONE
A meal in itself, here's a hearty soup from Reuben Tsujimura in Walla Walla, Washington that's chock-full of good-for-you veggies and vitamins. Serve with crunchy breadsticks and no one will even miss the meat!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, kale, water, pasta, Italian seasoning and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 238 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 738mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 8g fiber), Protein 13g protein.
More about "beks minestrone soup food"
BEEF MINESTRONE SOUP - SUPPER PLATE-DELICIOUS DINNERS …
From supperplate.com
CLASSIC MINESTRONE SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
ITALIAN MINESTRONE SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
MINESTRONE SOUP - CULINARY HILL
From culinaryhill.com
HOW TO MAKE THE BEST MINESTRONE SOUP
From foodiecrush.com
MINESTRONE SOUP MADE EASY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HEARTY MINESTRONE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MINESTRONE SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOW TO MAKE CLASSIC MINESTRONE SOUP | KITCHN
From thekitchn.com
MINESTRONE SOUP RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
8 MINESTRONE SOUPS TO MAKE RIGHT NOW - FOOD NETWORK
From foodnetwork.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
BEEF MINESTRONE - THE RECIPE WENCH
From therecipewench.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
CLASSIC ITALIAN VEGETABLE MINESTRONE SOUP - FAMILYSTYLE …
From familystylefood.com
21 TRADITIONAL MINESTRONE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
MINESTRONE SOUP - BECEL
From becel.ca
10 BEST MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
EASY MINESTRONE SOUP - B&M BEANS
From bmbeans.com
BEST MINESTRONE SOUP {DELICIOUSLY COMFORTING} | LIL' LUNA
From lilluna.com
BEK'S MINESTRONE SOUP | OGNYAN
From ognyan.press
BEK'S MINESTRONE SOUP
From khiraya.life
ULTIMATE MINESTRONE SOUP - THE DARING GOURMET
From daringgourmet.com
CLASSIC & SIMPLE ITALIAN MINESTRONE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4 BEAN MINESTRONE | MRFOOD.COM
From mrfood.com
BEK'S MINESTRONE SOUP | RECIPESTY
From recipesty.com
MINESTRONE RECIPE: BEK’S MINESTRONE SOUP BY POSHBEKI – REDCIPES
From redcipes.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
MINESTRONE SOUP RECIPE | MYRECIPES
From myrecipes.com
MINESTRONE SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
BEKS MINESTRONE SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
LA CUCINA ITALIANA - AUTHENTIC ITALIAN COOKING SINCE THE 1920S
From lacucinaitaliana.com
MINESTRONE SOUP – BHAVNA’S KITCHEN & LIVING
From bhavnaskitchen.com
CLASSIC HOMEMADE MINESTRONE SOUP RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEK'S MINESTRONE SOUP RECIPE PHOTOS - ALLRECIPES.COM
BEK'S MINESTRONE SOUP | LORRAINE BEST | COPY ME THAT
From copymethat.com
BEST BACON BEEF MINESTRONE SOUP - THE FRESH COOKY
From thefreshcooky.com
ITALIAN MINESTRONE SOUP RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
THE BEST MINESTRONE SOUP | CHEW OUT LOUD
From chewoutloud.com
SAVORY BEEF MINESTRONE SOUP - HOME NEW
From marysbusykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love