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Ham and Pea Soup

I discovered Ham and Pea Soup at a renaissance fair and proceeded home. This recipe is the closest that I came to. Even my brother, who hates onions and...

Author: Zoey23

Pumpkin and Pear Bisque with Goat Cheese

Fresh pumpkin and succulent pears are roasted together before being blended into a creamy bisque. From the caramelization that results with roasting veggies,...

Author: Diana71

Pot au Feu

The flavorful broth is often traditionally served first, dotted with croutons and sprinkled with Gruyère cheese. The main dish, or 'bouilli' - a platter...

Author: chef maggie

Chinese Corn Soup

It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.

Author: S, Yuki

Quick Miso Soup

This miso soup is a spin on the classic with shiitake, tofu, and scallions.

Author: shannon

Clam with Tomato and Rice Soup

Fresh tomato soup is a hardy soup for the special soup of the day.

Author: SUNFLOWER179

Leek and Salmon Soup

This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender...

Author: Allyson

Simple Pumpkin Soup

A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced...

Author: JULIE in NL

Navy Bean Soup With Sirloin Tips

...

Author: MARBALET

Keto Caldo Verde with Chorizo

A delicious, low-calorie, keto version of the traditional Portuguese soup! Just replace the potatoes with turnips and linguica with chorizo.

Author: kitchgirl

Slow Cooker Vegetable Beef Soup

This hearty soup is easy to prepare and will satisfy even the pickiest kid!

Author: Pam

Powerhouse African Yam Stew

Protein from split peas, chickpeas, peanut butter, and red lentils. Low-carb from yams. Sooo yummy, nutritious, and cheap. This makes a large batch, but...

Author: The Fugacious Dowager

Cucumber Coconut Soup

This chilled cucumber-coconut soup gets its inspiration from Indian cuisine, which often marries the two components. Jalapeno and fresh cilantro add character...

Author: Martha Stewart

Jota (Bean and Sauerkraut Soup)

This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have...

Author: Nonna Birdi

Cabbage Soup I

The best cabbage soup you will ever try and plus it is easy to make.

Author: Bill

Red Lentil Soup with Sage and Bacon

Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.

Author: Martha Stewart

Cream Of Green Chile Soup

A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.

Author: MARBALET

White Bean and Escarole Soup

Author: Martha Stewart

Ribley Soup

This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you...

Author: BICKLEYSC

Cream of Fennel Soup (Fennel Vichyssoise)

A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons....

Author: John Wironen

Butternut Squash and Parsnip Soup

The flavors of the butternut squash and roasted parsnips together are a match made in heaven! A fall favorite of ours.

Author: Sarah Agrella

Authentic Japanese Scallop Soup with Ramen Noodles

Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

Author: Seth Kolloen

Lagman (Uzbek Noodle Soup)

Tasty, easy noodle soup. Great Uzbek (Central Asian) dish. Garnish with fresh parsley or dill.

Author: dilyadavid

Roasted Acorn Squash Soup with Horseradish and Apples

Pureed soups can be made with a variety of vegetables. This soup is also delicious when made with roasted beets or carrots in place of the squash.

Author: Martha Stewart

Ukha (Russian Fish Soup)

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Author: Byakin

Roasted Apple, Onion, and Potato Soup

Roasting the apples brings out their natural sweetness while adding a smoky flavor to this soup.

Author: Martha Stewart

Fast Black Bean Soup

Don't spend a long time making a thick and cheesy black bean soup. Make this fast and fantastic version in 10 minutes instead! Warm and delicious, this...

Author: My Food and Family

Tuscan Savory Sweet Potato Soup

This is a recipe I made up because I love sweet potatoes and soup. Add as much or as little half-and-half as you need. Surprisingly, I use the entire quart...

Author: Mark D. Wilder

Green Squash Soup

A great way to use all of those CSA veggies and it's creamy and vegan. You can really use any vegetables in this and different amounts. You can't even...

Author: sciencerunner

Spinach Artichoke Soup

I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!

Author: MELTROMBONE

Lemongrass Coconut Curry Soup with Zucchini Noodles

This is a perfect soup to add leftover chicken!

Author: Cindy Anschutz Barbieri

Pumpkin Soup with Wild Rice and Apples

'Small Sugar Pie' pumpkins are ideal for holding hearty servings of pumpkin soup, garnished with cooked wild rice, toasted almonds, and apples-though it's...

Author: Martha Stewart

Seared Scallops with Sweet Potato Soup

I just tried this tonight, and it was the perfect fall recipe! Warm, filling, and simple. The savory scallops complement the slightly sweet soup. Top with...

Author: Allrecipes

Cabbage Fat Burning Soup

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Author: Nell Marsh

Eastern Style Mulligatawny Soup

This is the recipe from Shalimar Restaurant in Albany, NY. It is amazing. Enjoy this soup with some vegetable samosas and cheese naan bread. As with most...

Author: Pantaloons

Aunt Kathy's Tortilla Soup

This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth...

Author: Melissa S.

Winter Minestrone

Author: Martha Stewart

Japanese Shoyu Ramen (Pressure Cooker)

This clear broth seasoned with soy sauce seems very simplistic, but it belies the intense umami flavor within the soup. We use chicken and 4 types of dried...

Author: Ice or Rice

Shrimp Rice Soup

This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie,...

Author: Simon Song

Instant Pot® Vegetarian Cabbage Soup

Bursting with cabbage, green beans, and lots of other vegetables, this vegetarian soup is easy to make in the Instant Pot®.

Author: sashman

Egg Drop Noodle Soup

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Fortune...

Potato Soup or Chowder

A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.

Author: TJ Hisway

Lentil Soup III

As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup...

Author: Molly

Chicken Vegetable Soup

Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.

Author: CORWYNN DARKHOLME

Asian Coconut Fish Chowder

Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid...

Author: Martha Stewart

Portobello Artichoke Soup

This soup has a great mix of fresh delicate flavors. It's sure to be one of your favorites too.

Author: Jenn&Steve

Bissara

This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

Author: Asma Khalfaoui

Rachel's Tomato Basil Soup

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

Author: CARAMOMMY

Red Winter Minestrone with Winter Greens Pesto

The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The...

Author: Oxbow Farm

Quick, Concentrated Shrimp Stock

Clocking in at just two ingredients and only needing a five-minute simmer time, this fast and flavorful shrimp broth is perfect for boosting seafood-studded...

Author: Martha Stewart