Author: Catherine McCord
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Maranda Engelbrecht
Author: Catherine McCord
Author: Clifford A. Wright
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
Author: Jeni Britton Bauer
Author: Lorraine Pascale
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly...
Author: Maialino
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
Author: Victoria Granof
Author: Francois Payard
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Ming Tsai
Author: Gina Homolka
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Kate Zentall
Author: Victoria Granof
Author: Dorie Greenspan
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
Author: Mary Cech
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in...
Author: Katherine Kallinis Berman
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Sarah Patterson Scott
Author: Andrea Albin
Author: Briana Holt
Author: Rick Martinez
Author: Lynn Fredericks
Author: Gabriella Vigoreaux
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden