Author: Catherine McCord
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Celia Barbour
Author: Francois Payard
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also...
Author: Katherine Sacks
Author: Lorraine Pascale
Author: Victoria Granof
Author: Diane Phillips
Author: Jeni Britton Bauer
Author: Dawn Casale
Author: Gabriella Vigoreaux
Author: Clifford A. Wright
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly...
Author: Maialino
Author: Mary Cech
Author: Gina Marie Miraglia Eriquez
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...
Author: Anna Stockwell
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically...
Author: Heidi Swanson
Author: Ming Tsai
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in...
Author: Katherine Kallinis Berman
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
Author: Victoria Granof
Author: Briana Holt
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Author: Giada De Laurentis
Author: Andrea Albin
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Rick Martinez
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Sarah Patterson Scott