Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
Author: Louise B. Finley
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...
Author: Katherine Sacks
Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Cory Schreiber
Author: Gina Marie Miraglia Eriquez
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
Author: Steven Satterfield
Author: Joan Nathan
Author: Paul Grimes
Author: Dede Wilson
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
Author: Julia Turshen
Author: Melissa Roberts
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in...
Author: Anna Stockwell
Author: Mario Batali
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Author: Devora Disner
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Author: Joseph Bastianich
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Tracey Seaman
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Rhoda Boone