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Beef Gulasch

Author: Andrew Chase

Mulled Pears and Apples

Author: Sheila Lukins

Fig Jam

Author: Mourad Lahlou

Stuffed Vine Leaves

Author: James Beard

Quince Date Chutney

Author: Jayne Cohen

Chamomile Crème Anglaise

Author: Francois Payard

Cauliflower and Leek Risotto

Author: Mark Kiffin

Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike....

Author: Robert Sietsema

Sushi Rice

An easy Sushi Rice recipe.

Author: Shirley Cheng

Roast Beef Stock

Author: Claire Saffitz