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Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Fanesca (Ecuadorean Lenten Chowder)

Author: Maricel Presilla

Beet and Cabbage Soup

Author: Ana Garcia

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Rump of Beef to Stew

Author: Stephen A. McLeod