Inside Out Pizza Dilla Margerita Food
INSIDE-OUT PIZZA-DILLA MARGERITA
Steps:
- Heat a small skillet over medium heat. Add the tablespoon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, then remove from the heat.
- Heat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the tortilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO, and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.
INSIDE-OUT PIZZA-DILLA MARGERITA
Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; add olive oil to the skillet.
- Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
- Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
- Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
- Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
- Scatter ¼ of the basil over the tomatoes.
- Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
- Cook for 2 minutes more, or until golden and crisp on the flip side.
- Remove, cut into 4 pieces, and serve.
- Repeat this with the remaining ingredients to make 3 more pizza-dillas.
Nutrition Facts : Calories 583, Fat 33.7, SaturatedFat 16.6, Cholesterol 89.7, Sodium 1138.2, Carbohydrate 38.6, Fiber 3.7, Sugar 5.2, Protein 31.5
PIZZA-DILLA
These are very similar to beekm's Pizza Wrap, but I decided to post this anyway, because it's even easier for kids to make themselves, and because my picky 8 year old requests it often. He warns me not to "sneak" anything else in, but of course any of your favorite pizza toppings will work. I like BBQ sauce, jack cheese and shredded chicken in place of the ingredients listed here, too.
Provided by Meredith K.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread pizza sauce on tortilla, not quite to edge.
- I like to use the back of a spoon to spread.
- Don't use too much or it will be drippy to eat!
- Sprinkle on mozzarella to cover.
- Cover only one half of the tortilla with pepperoni pieces.
- Place pizza-dilla on a paper towel in microwave.
- Heat on High for 1 minute.
- Fold the"cheese only" side over the pepperoni side.
- Cut into 4 wedges, if desired.
Nutrition Facts : Calories 355.7, Fat 8.8, SaturatedFat 2.1, Sodium 725, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 9.4
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INSIDE-OUT PIZZA-DILLA MARGERITA – RACHAEL RAY
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- Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan.
- Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper.
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