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A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
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Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...
Author: Robb Walsh
Author: Michael Ruhlman
The fried croutons make this cod and mussels recipe worthy of a special occasion.
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