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Veal Stock

Author: Michael Ruhlman

Mussels in Carrot Ginger Broth

Author: Melissa Roberts

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Wuxi Spareribs

Author: Wang Haibo

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...

Author: Robb Walsh

Lemon Lime Gelato

Author: Suzanne Pirret

Mint Tea

Author: Jeff Koehler

Vanilla Custard Sauce

Author: Jill O'Connor

Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise

The fried croutons make this cod and mussels recipe worthy of a special occasion.

Author: Rob Evans

Green Posole with Chicken

Author: Sara Moulton

Braised Chicken Marsala

Author: Martha Stewart