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Mussels in Carrot Ginger Broth

Author: Melissa Roberts

Wuxi Spareribs

Author: Wang Haibo

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Orange, Onion, and Balsamic Sauce

Author: Wesley Maloney

Braised Chicken Marsala

Author: Martha Stewart

Tex Mex Mole

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...

Author: Robb Walsh

Lemon Lime Gelato

Author: Suzanne Pirret

Mint Tea

Author: Jeff Koehler

Green Posole with Chicken

Author: Sara Moulton

Vanilla Custard Sauce

Author: Jill O'Connor