Submitted by Andrea Schiff After making aliyah over 12 years ago, I have finally begun to feel a bit more comfortable shopping for Pesach food. As an ashkenazic...
The O'Brien Potatoes by Ore Ida are the best....they have the peppers and onions included and are just the right amount for this recipe. A single recipe...
Pumpkin or butternut filo-like coiled pastries are delectable, fragrant with the warming spices of cinnamon and cloves. The distinctive coil or "rose"...
A Pioneer Woman Cornbread Salad is loaded with layers of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes,...
Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients...
Seven simple ingredients are all it takes to make this deliciously easy golden vegan gravy. It's ready in less than 10-minutes to pour over your mashed...
This is my family's favorite potato salad recipe. As the saying goes, I like potato salad, but it doesn't like me! I'm trying to cut down on carbs, but...
This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and...
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions...
Collard greens a tough and fibrous, which means they can stand up to a good cooking more than many greens. They also lack the bitterness that often accompanies...
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and...
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting...
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan...
Submitted by Yitzie Ziet Farro is a healthy and delicious alternative to other grains. This recipe is versatile and can be eaten as a salad , side , main...
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering,...
The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's naturally vegan,...
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success....
This flavorful, vibrant Mexican side dish pairs well with almost any type of main, from Indian curries to simple roasted chicken. The dish often is made...
Caramelizing the onions adds a natural sweetness to this quiche. The custardy texture and flavor mimic a dairy quiche. It's so good, we even ate it cold!...
As a registered dietician and nutritionist, my sister Tamar is always fooling around with veggies to come up with new and enticing ideas for her clients....
I like marinating tofu strips in this delicious slightly sweet, mustard seasoning.. These can be whipped up quickly, but you can also store the fingers...