Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the...
Author: Olga's Flavor Factory
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a...
Author: cassie thornburg
Here's what you need: small potato, butter, shallot, garlic, fresh thyme, fresh rosemary, salt, pepper, lime
Author: Rie McClenny
Author: Bianca Nice
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
Author: Jamie Oliver
This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil...
Author: Lisa Lin
The ultimate guide to classic microwave baked potatoes
Author: Dave
This green beans almondine recipe is made with fresh green beans, shallots, garlic, and almonds. An elegant side dish that's simple, satisfying, and...
Author: Julie Maestre
Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the...
Author: Jeremy Paige
Author: Barbara
A pasta salad hearty enough to serve as an entree.
Transform your green beans into a quick but dinner party-worthy side dish with toasted hazelnuts and butter.
Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to...
Author: Rose Dosti
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe...
Author: Jodi Luber
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking...
Author: Nagi
Incredibly tasty yet still low carb, this spin on the classic is the best mashed cauliflower we've ever tasted. It's easy to make vegan too.
Author: HurryTheFoodUp
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs!...
Author: Jamie Oliver
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to...
I got this reciepe from a friend over 20 years ago and have made it for my kids and now grandkids,it's a great way to get them to eat their vegetables.You...
Author: Marilyn LaFontaine
Here's what you need: premade biscuit, shredded cheddar cheese, chives, ranch seasoning, butter
Author: Hannah Williams
Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone...
Author: Recipe By Yussi Weisz
Blitva is an incredibly easy, quick-to-prepare, healthy and so delicious vegan recipe from Croatia, made out of Swiss chard and sautéed potatoes.
Author: Plantbasedredhead
Fresh tomato sauce that's layered with flavor and made in under twenty minutes.
Author: Sher
This simple and beautiful salad is not only colorful, but packed with antioxidants. An easy refreshing way to nourish your body! Recipe comes from Physician...
Author: EatPlant-Based.com
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where...
A great brunch or supper dish to serve with shrimp, pork or beef short ribs.
Author: Lucy Brewer
This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea.
Author: Renu Agrawal-Dongre
Farinata is a savory and custardy chickpea pancake from Italy.
Author: Daniel Gritzer
Bacon Onion Horseradish Mashed Potatoes are creamy, buttery mashed potatoes that are super flavorful with added bacon, onion, and horseradish. You will...
Author: Michele @ Flavor Mosaic
I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries...
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water,...
Author: Sravani Kathi
Here's what you need: yukon gold potato, water, kosher salt, heavy cream, garlic, unsalted butter, freshly ground pepper
Author: Nichi Hoskins
Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!
Author: Amber
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Author: Jamie Oliver
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage,...
Author: Rachel Gaewski
Here's what you need: cauliflower, olive oil, low sodium soy sauce, brown sugar, honey, sesame seed, green onion
Author: Robin Broadfoot
Easy to make at home these garlic dough balls are so delicious you'll be making them every week!
Author: Hint of Helen
My Keto Custard recipe needs just four ingredients and really is delicious, with just 1g net carbs! It can be brûléed, baked, churned as a frozen custard...
Author: Megan Ellam
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of...
Author: Alison Andrews
This easy bean appetizer takes only five minutes to prepare, but it does rely on some high quality ingredients for optimal flavor. Tender, creamy giant...
Author: J. Kenji López-Alt
A peach chutney that is sure to delight! Sweet and spicy, it has just the right amount of gingery kick. Use it for pork chops or spread on poultry. How...
Author: Veena Azmanov
Author: Paige Murray
This summer borscht, this more refined and lighter version of the hearty beet soup popular in eastern Europe is made with beets, carrots, celery, and tomatoes...
Author: Caroline Eden | Eleanor Ford
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Author: J. Kenji López-Alt
An easy, buttery, delightfully moist creamed & whole kernel corn side dish for the Holidays.
Author: Paige Murray
Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in...
Author: Aleya Zenieris