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Sour Cream Cucumbers

Author: Ruth A. Matson

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

North Carolina Coleslaw

Author: Rick Rodgers

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped...

Author: Olia Hercules

Green Beans Amandine

This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze...

Author: Anna Stockwell

Creamy Polenta with Parmesan

Author: Nancy Grubin

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Kugel Yerushalmi

Author: Gil Marks

Raw Onion Relish

Author: Julie Sahni

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this...

Author: Claire Saffitz

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Sauerkraut with Apples

Author: Ian Knauer

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Coconut Basmati Rice

Author: Amber Levinson

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother....

Author: Eileen Yin-Fei Lo

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

House Salad with Candied Pecans

A restaurant-worthy House Salad with greens, candied pecans, dried cranberries, blue cheese and mandarin oranges in a creamy homemade dressing -- and easy...

Author: Blair Lonergan

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong