Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Author: btnymeg
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it...
Author: Josefina Pérez
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts...
Author: Pam Buffel
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger -...
Author: Heather
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
Author: Alyssa Rivers
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Author: LISASCOLARO
This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda...
Author: lauriebj
Finally, a vegetarian creamed corn casserole! Great for the holidays.
Author: stesta86
Roasted broccoli is the answer to a quick and healthy side dish. Broccoli florets are tossed in olive oil and garlic, then oven roasted to a crisp golden...
Author: Lisa Bryan
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour...
Author: Patti
This is an old southern dish that's good for holiday gatherings and family get-togethers. I love this recipe because it has such wonderful flavors in it,...
Author: Icewing Shadowdragon
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is...
Author: Rob
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh...
Author: Aaron Geiger
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious!...
Author: Bethegg
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.
Author: James Whipps
Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment...
Author: sal
Bake this moreish focaccia with the flavours of the Med - it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain...
Author: Barney Desmazery
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into...
Author: Megan
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through...
Author: Yana Gilbuena
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Author: Laura
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally,...
Author: Melucy
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
These homemade buttermilk dinner rolls simply cannot be beat! So soft and fluffy with the teensiest hint of tangy buttermilk, and baked and ready to eat...
Author: Tiffany
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.
Author: Setsuko Yoshizuka
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek...
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes...
Author: By Betty Crocker Kitchens
Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite...
Author: SunnyDaysNora
This Southern Fried Green Tomatoes recipe is quick and easy and super crispy. This summer appetizer can be made in an air fryer or on the stove top.
Author: Caitlyn Erhardt
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.
Author: TARENELLA
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Author: Chef AidF
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Author: Kristen Stevens
Try roasted romanesco with a salty tang of anchovies and capers, plus a sweet note of currants. It's a great side dish and also works well tossed through...
Author: Diana Henry
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients...
Author: Trish - Mom On Timeout
Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and...
Author: Lupin Pooter
I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes....
Author: ctchaparian
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.
Author: ANTLALA
I usually make this Mediterranean pilaf whenever I want to change up our regular rice routine and my family loves it. It goes well with lamb or other meat...
Author: Brigitte
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion,...
Author: Elise Bauer
For an extra special Thanksgiving meal, amp up your stuffing by using brioche as the base, and flavoring it with sautéed mushrooms, crispy bacon, and...
Author: Laurel Randolph
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Author: Betty Crocker Kitchens
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Author: ~*Corben's Mommy*~
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Author: ISISILLUSION
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy....
Author: Judy
A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.
Author: By Betty Crocker Kitchens