Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Author: Patricia (Newberry) Tatum
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.
Author: dave247
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Author: Zack Frostic
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts
Author: Mary Cadogan
Our basic country fried potatoes are flavored with simple seasonings. They are perfect for a hearty breakfast, with or without the variations.
Author: Diana Rattray
BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
Author: Elise Bauer
This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Author: Liz
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very...
Author: DOZER5000
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe,...
Author: WhitneyBond.com
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes...
Author: Amy Stauffer
Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
Author: Lil' Luna
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Author: Ben S.
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served...
Author: Gina
These cheesy au gratin potatoes are a delicious side dish to make for any day of the week.
Author: Stephanie Manley
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Author: Carol Castellucci Miller
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at...
Author: Diana
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly...
Author: Nifty Deb
My grandmother always made this to eat as a side salad with sandwiches or cold meat. I have seen similar recipes called Amish Pickled Coleslaw. It is a...
Author: the4taals
Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by...
Author: Chef John
These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All...
Author: Joanna Cismaru
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Author: Soup Loving Nicole
Bacon Wrapped Green Bean Bundles are loaded with a herby, buttery flavor and a hint of sweetness! They can easily be made to suit dairy-free, low carb,...
Author: Amy Nash
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results,...
Author: AlliePeacock
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this...
Author: john.jacoby
Forget shop-bought and make chips from scratch. If there's a better way of making oven chips, we're yet to see it. Try with melted kiev butter
Author: Barney Desmazery
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Author: LEANAD
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with...
Author: Marni
A delicious way to use squash. Great as a covered dish for parties.
Author: JTJW2277
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Author: monika1969
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored...
Author: By Betty Crocker Kitchens
Easy and tasty Sautéed Green Beans with Garlic and Almonds recipe you can whip up in 20 minutes! A delicious side dish to compliment chicken, beef, fish,...
Author: Tiffany
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's...
Author: Yomama
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the...
Author: GOSNYDER
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: lilifee
This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
Author: Cinderella
This green bean casserole makes a wonderful French side dish - made using green beans, Progresso® bread crumbs and chicken broth.
Author: By Betty Crocker Kitchens