My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas...
Author: Dana Giadrosich Pryor
The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals...
Author: kelcampbell
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
Author: Jennifer Joyce
This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.
Author: Great Chef
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
Carrots cooked with brown sugar and butter-resulting in a tasty brown sugar glaze-make a delicious side dish for any holiday meal.
Author: Diana Rattray
There are so many methods for cooking corn, but this grilled corn on the cob comes out delicious every time. It's an easy side dish for summer!
A tasty, savory version of twice baked sweet potatoes.
Author: frank11
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Author: SAMARTHUR
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The...
Author: Judith Gollatz-Morgan
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano,...
Author: Sherbear1
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti...
Author: Ali
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand,...
Author: Barbara Cannon
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and...
Author: Shyla Lane
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year...
Author: RiverChef
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Author: By Betty Crocker Kitchens
This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not...
Author: Melissa Belanger
If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't...
Author: Shilo
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa,...
Author: ruth1234
This curried cauliflower is extraordinary and wholesome!
Author: Stephanie Wiebe Meismer
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go...
Author: emoon
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
Author: Mary Cadogan
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
Sweet and tangy work well together in this palate-pleasing salad.
Author: Seattle Dad
This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it's always a hit. You could also add poached...
Author: Mikey's Kitchen
Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.
Author: Kristina Vanni
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Author: Betty Crocker Kitchens
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.
Author: brenda
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot...
Author: ELIZABETH101
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Author: L April Williams
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look....
Author: SONJASTEIN
Author: Marian Burros
The use of cauliflower with potatoes in this recipe brings the carb and natural sugar count down while ramping flavor way up. No one will think these even...
Author: Sally Humeniuk
A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty...
Author: Rita Spangler
No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer so if the sprouts look...
Author: FrackFamily5 CA->CT
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate...
Author: Bethy
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Author: James Martin
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults...
Author: Chloe