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Sesame Garlic Roasted Asparagus

Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes...

Author: Monique Volz of AmbitiousKitchen.com

Crunchy Sesame Lemon Asparagus

Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus.

Author: Shannon :)

Party Potatoes

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Author: Beth Neuenfeldt

Sauteed Green Beans with Garlic

I made these sauteed green beans as a quick and easy side dish for a college get-together with a few friends. Everybody loved them. Chili pepper flakes...

Author: BrittBritt

Southwest Mac and Cheese

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Author: Betty Crocker Kitchens

Apricot Noodle Kugel

This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was...

Author: Diane Klein

Quince Paste

The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before...

Author: none

Fresh Asparagus Patties

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Author: Chef John

Carrot Patties

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Author: Haggith Nadav

Frijoles III

I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on...

Author: Amy Sterling Casil

Roasted Rutabaga and Potatoes with Carrots

I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly...

Author: Laila Roscoe

Apple and Tomato Chutney

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Author: cheap chef

French Breakfast Puffs

Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in...

Author: By Betty Crocker Kitchens

Homestyle Garlic Ranch Dressing

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Author: gbrlbll

Sesame Sweet and Sour Salad Dressing

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries,...

Author: NanLan

Sauteed, Steakhouse Style Mushrooms

Side dishes of sauteed mushrooms are one of the best parts of eating at a steakhouse. Bring that steakhouse flavor home with our recipe.

Author: Peggy Trowbridge Filippone

Slovak Halusky Dumplings

Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.

Author: Barbara Rolek

Grilled Corn with Garlic Cilantro Butter

Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.

Author: By Betty Crocker Kitchens

Twice Baked Cheesy Potato Casserole

Twice-baked potatoes, without the skins.

Author: maddysmom

Couscous With Corn And Red Pepper

Author: Marian Burros

Balsamic Caramelized Leeks, Carrots, and Celery

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...

Author: AlwaysKaKa

Chicken Stir Fried Udon Noodles

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

Author: Tracy O.

Sweet and Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

Author: TerryWilson

Apple Cider Syrup

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic...

Author: Buckwheat Queen

Sweet Potato Biscuits

These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy and just like Grandma made them!

Author: Blair Lonergan

Garlic Kale

A delicious, garlicky way to cook the underused, antioxidant rich kale!

Author: Demara

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.

Author: Holly Nilsson

Classic Sage and Sausage Stuffing (Dressing) Recipe

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.

Author: J. Kenji López-Alt

Caramel for Apples

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.

Author: SPLACE

Easy Indian Style Okra

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

Author: CALIGAL76

Potato Gratin With Chicken Broth, Garlic and Thyme

Pair your lamb roast with a delicious potato gratin and broiled asparagus.

Author: USA WEEKEND columnist Pam Anderson

Danish Red Cabbage (Rødkål)

The traditional danish red cabbage also known as Rødkål. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast...

Author: Kim Nielsen

Spaghetti Sauce with Turkey Meatballs

Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.

Author: samnan2

Pineapple Coconut Sauce

Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp...

Author: josiekana

Steve's Fall Pear Sauce

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't...

Author: Steve Zazulyk

Aligot (French Mashed Potatoes)

This creamy mashed potato recipe (aligot) is made with creme fraiche, cheese, and garlic-butter.

Author: Natalie Titanov

Grandma's Fudge Sauce

Grew up with this basic recipe and, for me, it is still one of the best.

Author: Kevin Amy Kayla Ethan

Dumpling Dipping Sauce

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Author: Rick Pisciotta

Deeeelicious Vidalia Dressing

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Author: DAWNARNOLD3

Easy Noodle Kugel

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Author: Lisa Altmiller

Butter Fried Potatoes

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and...

Author: tenastic66

Pat's Baked Beans

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER...

Author: Kelly

Rice Pilaf

This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre...

Author: Pierre Franey

Parsley Potatoes

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Author: Betty Crocker Kitchens

Sausage and Oyster Stuffing

This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.

Author: Stephanie

Roasted Vegetable Medley

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Author: Echo Blickenstaff

Roasted Eggplant and Red Bell Pepper Salad

After making revisions to an Italian recipe for antipasto, I came up with this eggplant salad dish. It is not as time intensive as it appears; many of...

Author: cheilan

How to Make Yellow Rice

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Author: Erica Walker

Frozen Vegetable Stir Fry

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Author: Tracey Davies