Sauteed Steakhouse Style Mushrooms Food
STEAKHOUSE SAUTEED MUSHROOMS
These mushrooms make the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve with a delicious steak or roasted chicken dinner.
Provided by Karen @ The Tasty Bite
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent.
- Add garlic to the skillet and cook until fragrant, about 30 seconds.
- Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices, about 5 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately.
Nutrition Facts : ServingSize 4 g
SAUTEED, STEAKHOUSE-STYLE MUSHROOMS
Steps:
- Gather the ingredients.
- Place a large, deep, heavy skillet over medium-high heat.
- When skillet is hot, melt butter, and swirl to coat bottom of pan.
- Add mushrooms, garlic, and sweet onions.
- Toss gently to coat vegetables in butter.
- Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes.
- Continue to sauté until liquid has almost evaporated.
- Add red wine and beef stock.
- Reduce heat, and simmer until liquid has reduced by half, about another 5 minutes.
- Taste, adding additional salt and pepper if needed.
- Serve as a side with broiled or grilled steaks or as a side dish for any protein entree.
Nutrition Facts : Calories 101 kcal, Carbohydrate 11 g, Cholesterol 8 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 88 mg, Sugar 6 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
Provided by TheDancingCook
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.
Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
INSPIRED STEAKHOUSE MUSHROOMS
These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination of aspects from NurseDi's recipe 28766 and TheDancingCook's recipe 36869 (thanks to both of you!), along with my own tweaking. In addition to loving the mushrooms prepared this way, I also love the wonderful cooking liquid that is left over -- I keep it in the fridge for use in other dishes (such as soups and pot roasts) once the mushrooms are gone. Recipe is easily multiplied for more servings, and leftovers reheat well.
Provided by Muffin Goddess
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 2-quart saucepan.
- Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
- Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
Nutrition Facts : Calories 160.5, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 598.2, Carbohydrate 7.2, Fiber 1.6, Sugar 3.5, Protein 5.4
RESTAURANT STYLE SAUTEED MUSHROOMS
I found this recipe on Recipe Secrets.net written by jslate6228 who owns a sub shop and puts these on his 'grinders' I haven't tried this yet, but I'm thinking the cream sherry might give it an extra special taste. The servings are approximate as well as the time! Let me know what the times are if you make it before me! Enjoy!
Provided by Chill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
- Add the remaining ingredients and cook until almost all of the liquid has evaporated.
- These mushrooms have depth and excellent beefy flavor. You can use chicken broth as a substitute and use these for chicken. This can be halved to make less for home use.
Nutrition Facts : Calories 345.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 3022, Carbohydrate 24, Fiber 4.3, Sugar 8.8, Protein 22.2
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