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Fancy Crusted Rosemary Scalloped Potatoes

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Author: Mackenzie Schieck

Grilled Bacon Wrapped Corn on the Cob

You'll never eat corn any other way!

Author: terryjcoe

Garlic Herb Feta Cheese Mashed Potatoes

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Author: Occasional Cooker

Roasted Baby Carrots

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!

Author: By Betty Crocker Kitchens

Soy Sauce Substitute

Allergic to soy or wheat? Here is a great substitute for soy sauce.

Author: John

Olive oil bread

Follow this simple step-by-step method for a homemade loaf, or adapt to include your favourite flavours

Author: Mary Cadogan

Roasted Romanesco

This crazy looking vegetable is better than broccoli!

Author: MK!

Green Beans Grilled in Foil

While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of...

Author: CyndeG

Broiled Tomatoes

An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.

Author: Vered DeLeeuw

Apple Raisin Dressing

Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for...

Author: By Betty Crocker Kitchens

Roasted Wild Mushrooms and Potatoes

You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish?

Author: Chef John

Vodka Sauce

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers...

Author: RACQUELLE

Shrimp Wrapped with Prosciutto

An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.

Author: PEGW

Western Style Baked Beans

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses...

Author: Michelle Bomgaars

Roasted Sweet Potato Casserole with Pecan Crumble

This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.

Author: Andrew J

Dry Ranch Style Seasoning for Dip or Dressing

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a...

Author: BEC

Cheesy Chicken and Corn Casserole

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Author: countrygirlinthecity

Yellow Squash

I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash...

Author: ANN_GIRL

Soy Sesame Dressing

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before...

Author: USA WEEKEND columnist Pam Anderson

Grilled Cabbage Steaks

Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges...

Author: France C

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination...

Author: Lisa Bryan

Lemon Roasted Asparagus

Fresh lemon asparagus is easily dressed up for spring with a few simple additions-and you probably have all of the ingredients on hand already! The versatile...

Author: Betty Crocker Kitchens

Red Bell Pepper Coulis

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Author: SKAPINO

Rhubarb Ginger Jam

A spin on rhubarb jam. Just enough ginger to wake up your taste buds!

Author: Can_It_Rachael

Mexican Dry Rub

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Author: nbarry0102

Cream Cheese Mashed Potatoes

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Author: Trish McQuhae

Black eyed Peas and Ham Hocks

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas...

Author: DOUET

Cumin carrots

Enjoy this tasty new way to serve carrots with your Sunday roast. Cumin is a gently warming spice that goes particularly well with roast lamb

Author: Tom Kerridge

Praline Topping

This goes great on ice cream or pie.

Author: MsMarilyn

Creamy Celery Casserole

Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.

Author: Michele O'Sullivan

Cooked Pumpkin

Here is an easy method for cooking fresh pumpkin and making your own puree.

Author: Vi

Low Carb, Twice Baked Cauliflower Casserole

A twist to the twice-baked potato, for those looking for an alternative.

Author: buddyboy02

Poppyseed Salad Dressing

This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe...

Author: Alley

Easy Cowboy Beans (Frijoles Charros)

This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top,...

Author: Nancy

Gochujang Sauce

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Author: Katie Paulson

Dandelion Greens with a Kick

Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...

Author: TTV78

Jalapeno Creamed Corn Casserole

Corn casserole with a spicy kick.

Author: ALMOSTEXACTLY

Creamy Grits

These creamy grits are a fantastic side dish, and addictive!

Author: pandy244

Peanut Ginger Marinade

Great Asian style marinade with a kick. Works well with chicken or beef.

Author: Athenia Prickett

Creamy Shallot and Parsley Vinaigrette

This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety...

Author: Mike Karam

Easy Keto Alfredo Sauce

Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You...

Author: bd.weld

Fresh Herb Butter

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Author: Leda Meredith

Low Carb Yellow Squash Casserole

This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream...

Author: Tigray

Brie and Prosciutto Asparagus Bundles

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Author: France C

Awesome Broccoli Casserole

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Author: COBRA

Scalloped Cabbage

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

Author: GRAMMYROSE

Raisin Sauce for Ham I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Author: Marie

Baked Garlic Mashed Potatoes

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Author: Tony

Grandma's Salad Dressing

...

Author: Mary Ann Benzon

Mexican Cornbread

An easy recipe for cheesy Mexican cornbread from scratch! Made with jalapeño, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too...

Author: Erin Clarke / Well Plated