Simple but very good. Substitute new potatoes for the red if you prefer.
Author: TerryWilson
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: Candice
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors...
Author: Joel Manthei
Quick and easy, plus it is excellent with fresh cornbread.
Author: TerryWilson
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Author: Danielle Walquist Lynch
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also,...
Author: Jessica Weber
A delicious and different way serve two favorite summer vegetables, squash and corn!
Author: Mindy
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Author: By Betty Crocker Kitchens
Author: Michelle Minnaar
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's...
Author: Chef John
I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.
Author: JoAnn Cambareri
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will...
Author: LILLELI
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Author: Diane Blanchard Angell
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Author: nadina
Tasty, quick, flavorful, and easy. Use your favorite curry mix.
Author: Griz
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Author: JOE ZARANSKI
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes - serve alongside Asian-inspired mains
Author: Chelsie Collins
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This...
Author: Trish - Mom On Timeout
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe...
Author: ACSFRIEND
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Author: Culinary Envy
Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.
Author: By Betty Crocker Kitchens
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic...
Author: J Sell Sr/Jr
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the...
Author: Tamasa
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries...
Author: Chokolate911
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Author: Rudy Torrijos III
Bake the perfect loaf of French bread with this traditional recipe. The signature crust is made by misting the loaf with water during baking.
Author: Elizabeth Yetter
Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.
Author: clare
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating...
Author: Kristy
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Author: Good Food team
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Author: Betty Crocker Kitchens
These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!
Author: Rosie Birkett
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Author: Amy Brolsma
Author: Pierre Franey
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Author: Althea
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together. Combining dried and fresh mushrooms...
Author: Mark Bittman
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Author: Vandale Gentry
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Author: TIBM
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken...
Author: lutzflcat
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Author: JJOHN32
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped...
Author: CookingForDummies
A touch of lemon and garlic gives these vegetables a refreshing flavor.
Author: Vicki B
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Author: Sally Oh
Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have....
Author: trishwa77