Step-by-step directions for how to make and can your own sauerkraut.
Author: MARCIAMOLINA
A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and...
Author: JOHNTHEBEAR
These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey...
Author: rupps
A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.
Author: RMartino
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Author: By Betty Crocker Kitchens
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven...
Author: Jewels
This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Author: thedailygourmet
Light sesame oil works best for this recipe. Vegetable oil can be used instead.
Author: KRISTAB
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving...
Author: Pugged
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Author: Deborah Harroun
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Author: Karen Dekker
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and...
Author: Auntie KK
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Author: BEYOND7
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
Author: Betty Crocker Kitchens
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take...
Author: Betty Crocker Kitchens
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...
Author: Chef John
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
The classic Cheddar cheese and broccoli combo served in quinoa.
Author: qwerty06
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and...
Author: numnum
Learn how to make the best Turkish bulgur pilaf recipe with tomatoes and vegetables.
Author: Aysegul Sanford
The only marinara you'll ever need! Serve with your favorite pasta.
Author: SunnyDaysNora
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you...
Author: BELLAROUGE
These pickles take two weeks in the refrigerator, but are well worth the wait.
Author: IRENERUSSELL
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the...
Author: Judy Sing
An excellent side dish. Tastes like pizza without the crust!
Author: Michele O'Sullivan
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving,...
Author: Ben S.
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Author: Bren
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Author: BARBLUVSFOOD
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries....
Author: A.S.G.
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted...
Author: DOUGGEE
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice,...
Author: awakenedone
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples...
Author: Brenda Michelle Ratliff
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Author: janette
Sweet potatoes cooked in orange skins with a yummy topping! Very festive!
Author: louise b.
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Author: Kathy
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Simple seasonings are all you need to flavor colorful roasted vegetables.
Author: Betty Crocker Kitchens
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Author: Polly Woodard
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband...
Author: Soup Loving Nicole
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!
Author: Karina
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Author: dwfalls78
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This...
Author: Love2cook32