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Escarole and Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Author: KristaP

Chinese Fried Noodles

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds,...

Author: Karen

Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Author: McCormick Spice

Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family...

Author: Yolanda Miles

Best Burger Sauce

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Author: devilcook

Bavarian Sauerkraut

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the...

Author: dutschd

Spinach Salad Dressing

...

Author: Amber

Roasted vegetables

Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount...

Author: Barney Desmazery

Parsley Potatoes

These potatoes are so good and are great with rib eye steaks.

Author: Hallie Guilfoyle

Roasted Beets and Carrots with Honey Balsamic Glaze

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Author: Jen

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Garlic Mashed Potatoes Secret Recipe

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut...

Author: AUSTAD

Cauliflower Au Gratin

Cheesy cauliflower.

Author: Amy Woessner

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss...

Author: Chef John

Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Author: Kimber

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Raspberry Sauce

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Author: The_Tattooed_Chef

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

German Potato Dumplings (Kartoffelkloesse)

The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...

Author: Chef John

Baked Mashed Potatoes

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Author: Nancy F.

Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Author: Linda

Gruyere Potato Gratin

This is a traditional Swiss recipe from my Grossmutter.

Author: Cindy Krafft

Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken...

Author: MATHTUTORRITA

Orzo with Parmesan and Basil

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Author: DODIEPAJER

Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Author: hcir614

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of...

Author: 303lissy

Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Author: HIGHROAD

Garlic roast potatoes

Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs

Author: Mark Sargeant

Sweet and Spicy Dipping Sauce

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be...

Author: Sean Gough

Best Ever Onion Rings

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion...

Author: MIDNIGHT_ANGEL

Sauteed Asparagus

Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.

Author: Spike.STL

Stewed Tomatoes (Gobbledygook)

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive...

Author: Clotho98

Steak Tip Marinade

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Author: DOMENICI

Herbed Greek Roasted Potatoes with Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of...

Author: Cat Lady Cyndi

Mexican Street Corn

This is a nice flair for your traditional Mexican street corn.

Author: Shejiladay

Loaded Bacon, Cheddar, and Ranch Potatoes

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally!...

Author: Barbi

Slow Cooker Teriyaki Chicken

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Author: Maria Labrador Harper

My Mom's Greek Lemon Rice

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.

Author: BlutoNYC

Alabama Style White Barbecue Sauce

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur....

Author: Chef John

Fantastic Onion Ring Batter

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Author: lwilliams001

Delicious Poppy Seed Dressing

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Author: megs18

Easy Zucchini Relish

This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.

Author: Connie Weitzel

Sweet Potato Casserole with Pecans

You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from...

Author: Mienna

Mexican style corn salad

Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish

Author: Chelsie Collins

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens

White Sauce

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for...

Author: CJO

Hash Brown Quiche

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Author: WOGSALG

Fajita Marinade I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...

Author: Robbie Rice

Hush Puppies

Simple yet good.

Author: Brittney Tun