A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with...
Author: joeyc
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.
Author: sal
Author: Charlotte Fekete
Author: Nina Simonds
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered...
Author: Paul Grimes
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when...
Author: Lauren
Fresh basil pesto, mixed with pasta of your choice. I used orecchiette pasta, fresh gulf shrimp, and threw in some Champagne tomatoes at the end.
Author: Chef Approved Productions
Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.
Author: 14 Hands Winery
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is...
Author: knlneal
A traditional Southern dish, red rice gets its color from lots and lots of tomatoes - nearly two pounds of canned tomatoes, in this recipe. Spice, smoky...
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed...
Author: Skeeter
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious...
Author: Tracy
Author: Andy Ricker
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined...
Author: Chef John
People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest. Make our version for a skinnier Mardi Gras.
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
A great light and easy to prepare meal but tastes gourmet!
Author: Noelle C
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant...
Author: Rick Martinez
Author: Sara Foster
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Author: Timothy Wright
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Author: kellen.f
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or...
Author: Judy Gaidosh
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs....
Author: Chef John
Slow-Poke Jambalaya recipe 66
Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son...
Author: ForkToSpoon.com
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams,...
Author: Iateallthetacos
This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour...
Author: CHRISNJAN425
We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps....
Author: Zainab Pervaiz
A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl...
Author: Heidi T
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Author: C